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gelatin    音标拼音: [dʒ'ɛlətən]
n. 骨胶;植物胶;动物胶

骨胶;植物胶;动物胶

gelatin
n 1: a colorless water-soluble glutinous protein obtained from
animal tissues such as bone and skin [synonym: {gelatin},
{gelatine}]
2: an edible jelly (sweet or pungent) made with gelatin and used
as a dessert or salad base or a coating for foods [synonym:
{gelatin}, {jelly}]
3: a thin translucent membrane used over stage lights for color
effects [synonym: {gelatin}, {gel}]

Gelatin \Gel"a*tin\, Gelatine \Gel"a*tine\, n. [F. g['e]latine,
fr. L. gelare to congeal. See {Geal}.] (Chem.)
Animal jelly; glutinous material obtained from animal tissues
by prolonged boiling. Specifically (Physiol. Chem.), a
nitrogeneous colloid, not existing as such in the animal
body, but formed by the hydrating action of boiling water on
the collagen of various kinds of connective tissue (as
tendons, bones, ligaments, etc.). Its distinguishing
character is that of dissolving in hot water, and forming a
jelly on cooling. It is an important ingredient of
calf's-foot jelly, isinglass, glue, etc. It is used as food,
but its nutritious qualities are of a low order.
[1913 Webster]

Note: Both spellings, gelatin and gelatine, are in good use,
but the tendency of writers on physiological chemistry
favors the form in -in, as in the United States
Dispensatory, the United States Pharmacop[oe]ia,
Fownes' Watts' Chemistry, Brande & Cox's Dictionary.
[1913 Webster]

{Blasting gelatin}, an explosive, containing about
ninety-five parts of nitroglycerin and five of collodion.


{Gelatin process}, a name applied to a number of processes in
the arts, involving the use of gelatin. Especially:
(a) (Photog.) A dry-plate process in which gelatin is used as
a substitute for collodion as the sensitized material.
This is the dry-plate process in general use, and plates
of extreme sensitiveness are produced by it.
(b) (Print.) A method of producing photographic copies of
drawings, engravings, printed pages, etc., and also of
photographic pictures, which can be printed from in a
press with ink, or (in some applications of the process)
which can be used as the molds of stereotype or
electrotype plates.
(c) (Print. or Copying) A method of producing facsimile
copies of an original, written or drawn in aniline ink
upon paper, thence transferred to a cake of gelatin
softened with glycerin, from which impressions are taken
upon ordinary paper.

{Vegetable gelatin}. See {Gliadin}.
[1913 Webster]


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  • Bottling Tips for the Homebrewer | Homebrew Talk - Beer, Wine, Mead . . .
    IDMaynard I S Add Gelatin and Bottling Sugar during Cold Crash Sqid Jun 14, 2025 Bottling Kegging Replies 2 Views 909 Jun 14, 2025
  • Generating CO2 for an Aquarium with Yeast. - Homebrew Talk
    The sugar slowly diffuses into the yeast-water on top, and the yeast slowly penetrates the gelatin And the yeast can probably use digest some of the protein in the gelatin for the nitrogen they need
  • How to Get Gelatin into Pressurized Beer? - Homebrew Talk
    Gelatin works fine on carbonated beer I use a small PET soda bottle with a carbonation cap and a short jumper with two gas gas disconnects to transfer gelatin into a carbonated keg Fill the bottle with hot gelatin, squeeze out the air then pressure to 30PSI, depressurize the keg some before connecting the jumper and bottle, whoosh most is transferred right away might need a second
  • Gelatin in Primary vs Gelatin after Primary - Homebrew Talk
    Adding gelatin after primary fermentation usually gives better clarity as most yeast and particles have already settled However, if you prefer to add it in primary, it will still help with clarity, just not as much If you want the clearest beer, adding it after fermentation and before cold crashing is ideal
  • USING BIOFINE AND GELATIN TOGETHER - Homebrew Talk
    Have any of yall ever added gelatin to a keg after realizing the biofine isn’t working well I have always had success with gelatin but tried Biofine this time Will there be any ill effects for adding gelatin to the same keg after Biofine has already been added?
  • Two step fining with Bentonite and Gelatin? - Homebrew Talk
    Have you tried to use Bentonite and Gelatin in a two step process, the same way as Kieselsol and Chitosan Like them, other is negatively (bentonite) and the other is positively charged (gelatin) Would it be more effective way to clarify, than just using either by itself?
  • Lalbrew CBC-1 usage - Homebrew Talk
    I created two beers that are flat Both beers I had fined with gelatin I was advised to use CBC-1 conditioning yeast when bottling those beers because the yeast used initially was a high flocculating yeast and the gelatin did a number on the remaining yeast I have used CDC-1 on a few high
  • Using Knox gelatin for the 1st time - Homebrew Talk
    Gelatin binds to protein compounds, but it does nothing for yeast If you want to drop the yeast out of suspension, you'll need to use another fining or cold crash I should point out that using too much gelatin can overly thin your beer and significantly reduce the IBU This is because gelatin binds to hop compounds as well
  • Fining using gelatin | Homebrew Talk - Beer, Wine, Mead, Cider . . .
    So I’m using gelatin fining for the first time this week I have some plain “Knox” gelatin from the grocery store I’ve seen about 8000 different postings on using gelatin finings but the dosage amounts vary widely Wondering what guys are using usually, I’ve seen as much as one Table spoon
  • Biofine vs Isinglass vs Gelatin - Homebrew Talk
    Experienced Homebrewers We need your input Please conciensiously post your comparitive observations Please dont post short uninformative statements, and please for John Barleycorns sake dont talk out yer butt Please have used 2 of these, and contrast them, and or vs (none used) if





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