butter 音标拼音: [b'ʌtɚ]
n . 奶油,黄油
vt . 涂黄油于
奶油,黄油涂黄油於
butter n 1 :
an edible emulsion of fat globules made by churning milk or cream ;
for cooking and table use 2 :
a fighter who strikes the opponent with his head v 1 :
spread butter on ; "
butter bread "
Butter \
But "
ter \,
v .
t . [
imp . &
p .
p . {
Buttered } (?);
p .
pr . &
vb .
n . {
Buttering }.]
1 .
To cover or spread with butter .
[
1913 Webster ]
I know what '
s what .
I know on which side My bread is buttered . --
Ford .
[
1913 Webster ]
2 .
To increase ,
as stakes ,
at every throw or every game .
[
Cant ] --
Johnson .
[
1913 Webster ]
Butter \
But "
ter \ (
b [
u ^]
t "
t [~
e ]
r ),
n . [
OE .
botere ,
butter ,
AS .
butere ,
fr .
L .
butyrum ,
Gr .
boy `
turon ;
either fr .
boy `
s ox ,
cow turo `
s cheese ;
or ,
perhaps ,
of Scythian origin .
Cf .
{
Cow }.]
1 .
An oily ,
unctuous substance obtained from cream or milk by churning .
[
1913 Webster ]
2 .
Any substance resembling butter in degree of consistence ,
or other qualities ,
especially ,
in old chemistry ,
the chlorides ,
as butter of antimony ,
sesquichloride of antimony ;
also ,
certain concrete fat oils remaining nearly solid at ordinary temperatures ,
as butter of cacao ,
vegetable butter ,
shea butter .
[
1913 Webster ]
{
Butter boat },
a small vessel for holding melted butter at table .
{
Butter flower },
the buttercup ,
a yellow flower .
{
Butter print },
a piece of carved wood used to mark pats of butter ; --
called also {
butter stamp }. --
Locke .
{
Butter tooth },
either of the two middle incisors of the upper jaw .
{
Butter tree } (
Bot .),
a tree of the genus {
Bassia },
the seeds of which yield a substance closely resembling butter .
The butter tree of India is the {
Bassia butyracea };
that of Africa is the Shea tree ({
Bassia Parkii }).
See {
Shea tree }.
{
Butter trier },
a tool used in sampling butter .
{
Butter wife },
a woman who makes or sells butter ; --
called also {
butter woman }. [
Obs .
or Archaic ]
[
1913 Webster ]
Butter \
Butt "
er \,
n .
One who ,
or that which ,
butts .
[
1913 Webster ]
Butter and eggs 161 Moby Thesaurus words for "
butter ":
albumen ,
batter ,
bedaub ,
besmear ,
blandness ,
blarney ,
blubber ,
bonnyclabber ,
breeze ,
butter up ,
buttermilk ,
cataplasm ,
certified milk ,
cheese ,
clabber ,
clay ,
coat ,
condensed milk ,
cornstarch ,
cream ,
crush ,
curd ,
cushion ,
dab ,
dairy products ,
daub ,
dental pulp ,
dough ,
down ,
egg white ,
eiderdown ,
enamel ,
fair words ,
feather bed ,
feathers ,
fleece ,
floss ,
flue ,
fluff ,
foam ,
fulsomeness ,
gaum ,
gel ,
gelatin ,
get around ,
ghee ,
gild ,
glair ,
glibness ,
glop ,
gloss ,
glue ,
gluten ,
goo ,
gook ,
goop ,
gruel ,
gumbo ,
gunk ,
half -
and -
half ,
heavy cream ,
honey ,
honeyed words ,
incense ,
jam ,
jell ,
jelly ,
jolly ,
kapok ,
kid along ,
lacquer ,
lay it on ,
lay on ,
light cream ,
loblolly ,
margarine ,
mash ,
milk ,
molasses ,
mucilage ,
mucus ,
mush ,
nonfat dry milk ,
oil ,
oiliness ,
oleo ,
oleomargarine ,
overdo it ,
pap ,
paper pulp ,
paste ,
pillow ,
pith ,
plaster ,
play up to ,
plush ,
porridge ,
poultice ,
prime ,
pudding ,
puff ,
pulp ,
pulp lead ,
pulpwood ,
puree ,
putty ,
rag pulp ,
raw milk ,
rob ,
rubber ,
satin ,
sauce ,
semifluid ,
semiliquid ,
silk ,
size ,
skim milk ,
slap on ,
slather ,
smash ,
smear ,
smear on ,
smoothness ,
smugness ,
soap ,
soft soap ,
soft words ,
soft -
soap ,
soften up ,
soup ,
sour cream ,
sponge ,
spread on ,
spread with ,
squash ,
starch ,
sticky mess ,
string along ,
stroke ,
suaveness ,
suavity ,
sulfate pulp ,
sulfite pulp ,
swansdown ,
sweet talk ,
sweet words ,
syrup ,
tar ,
thistledown ,
treacle ,
unctuousness ,
undercoat ,
velvet ,
wax ,
whey ,
whipping cream ,
white lead ,
wood pulp ,
wool ,
yogurt ,
zephyr
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Butter - Wikipedia Rendering butter, removing the water and milk solids, produces clarified butter (including ghee), which is almost entirely butterfat Butter is a gel [3] Butter remains a firm solid when refrigerated but softens to a spreadable consistency at room temperature and melts to a thin liquid consistency at 32 to 35 °C (90 to 95 °F)
Butter: Is It Good for You? Pros and Cons, Nutrition . . . - WebMD Find out what the research says about butter, who should avoid it, and how it may affect your health
10 Flavored Butter Recipes Thatll Instantly Upgrade Any Dish Butter makes everything taste better, but have you ever tried flavored butter? From sweet to savory, these compound butter recipes will elevate any dish!
Butter 101: Nutrition Facts and Health Benefits This is an in-depth article about butter What it is, what it contains, along with detailed information on nutrition and health effects
Butter | Definition, Butter Making, Nutritional Content . . . Butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk Butter has long been used as a spread and as a cooking fat It is an important edible fat in regions of the world where cattle are the primary dairy animals
8 Types of Butter and How to Use Them - Consumer Reports CR's guide to the various types of butter will help you sort out which butter is best for different uses and whether butter is good for you
What Is Butter? A Comprehensive Guide | Epicurious We’re diving into how butter is made, the many types of butter you’ll find at the grocery store, and how to use them in cooking and baking So, uh, what is butter, exactly?