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cacao    音标拼音: [kək'eo]
n. 可可子,可可树

可可子,可可树

cacao
n 1: tropical American tree producing cacao beans [synonym: {cacao},
{cacao tree}, {chocolate tree}, {Theobroma cacao}]

cacao \ca*ca"o\, n. [Sp., fr. Mex. kakahuatl. Cf. {Cocoa},
{Chocolate}] (Bot.)
A small evergreen tree ({Theobroma Cacao}) of South America
and the West Indies. Its fruit contains an edible pulp,
inclosing seeds about the size of an almond, from which
cocoa, chocolate, and broma are prepared.
[1913 Webster] Cachaemia

Cacao, PR -- U.S. comunidad in Puerto Rico
Population (2000): 2068
Housing Units (2000): 663
Land area (2000): 0.652301 sq. miles (1.689452 sq. km)
Water area (2000): 0.000000 sq. miles (0.000000 sq. km)
Total area (2000): 0.652301 sq. miles (1.689452 sq. km)
FIPS code: 10048
Located within: Puerto Rico (PR), FIPS 72
Location: 18.440526 N, 66.938714 W
ZIP Codes (1990):
Note: some ZIP codes may be omitted esp. for suburbs.
Headwords:
Cacao, PR
Cacao



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  • Cacao Powder: Health Benefits, Nutrients, Risks, and Usage
    Find out what nutrients are in cacao powder and how it can help with everything from reducing inflammation to improving digestion
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    The cocoa bean, also known as cocoa ( ˈkoʊ koʊ ) or cacao ( kəˈkaʊ ), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree Due to its high fat content, the bean can be ground into a liquor, from which cocoa butter and cocoa powder are extracted Cacao trees are native to the Amazon rainforest
  • Cacao | Description, Cultivation, Pests, Diseases | Britannica
    Cacao, tropical evergreen tree grown for its edible seeds Native to lowland rainforests of South America, cacao is grown commercially in the New World tropics as well as western Africa and tropical Asia Learn more about the cacao plant and its cultivation in this article
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    Cacao is a tree (Theobroma Cacao) that grows in tropical regions along the equator and produces fruit; cacao also refers to the fruit’s seeds or beans “Generally, cacao fruit looks like a
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    Cacao is a powerhouse ingredient with a rich history and a growing presence in health-conscious kitchens From its origins as a sacred plant in ancient Mesoamerican cultures to its modern-day role as a superfood, cacao offers a wealth of benefits and versatility If you’re curious about how to eat cacao, we’ll explore everything you need to know about this so-called superfood — including





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