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cacao    音标拼音: [kək'eo]
n. 可可子,可可树

可可子,可可树

cacao
n 1: tropical American tree producing cacao beans [synonym: {cacao},
{cacao tree}, {chocolate tree}, {Theobroma cacao}]

cacao \ca*ca"o\, n. [Sp., fr. Mex. kakahuatl. Cf. {Cocoa},
{Chocolate}] (Bot.)
A small evergreen tree ({Theobroma Cacao}) of South America
and the West Indies. Its fruit contains an edible pulp,
inclosing seeds about the size of an almond, from which
cocoa, chocolate, and broma are prepared.
[1913 Webster] Cachaemia

Cacao, PR -- U.S. comunidad in Puerto Rico
Population (2000): 2068
Housing Units (2000): 663
Land area (2000): 0.652301 sq. miles (1.689452 sq. km)
Water area (2000): 0.000000 sq. miles (0.000000 sq. km)
Total area (2000): 0.652301 sq. miles (1.689452 sq. km)
FIPS code: 10048
Located within: Puerto Rico (PR), FIPS 72
Location: 18.440526 N, 66.938714 W
ZIP Codes (1990):
Note: some ZIP codes may be omitted esp. for suburbs.
Headwords:
Cacao, PR
Cacao

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  • Cacao Powder: Health Benefits, Nutrients, Risks, and Usage - WebMD
    Find out what nutrients are in cacao powder and how it can help with everything from reducing inflammation to improving digestion
  • Cacao vs Cocoa: Whats the Difference? - Healthline
    If you buy chocolate, you’ve likely noticed that some packages say they contain cacao while others say cocoa This article tells you the difference between cacao and cocoa and which one's
  • Cocoa bean - Wikipedia
    The cocoa bean, also known as cocoa ( ˈ k oʊ k oʊ ) or cacao ( k ə ˈ k aʊ ), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted
  • Cacao | Description, Cultivation, Pests, Diseases | Britannica
    Cacao, tropical evergreen tree grown for its edible seeds Native to lowland rainforests of South America, cacao is grown commercially in the New World tropics as well as western Africa and tropical Asia Learn more about the cacao plant and its cultivation in this article
  • Cacao: Benefits of Raw Form, Cocoa Differences, Recipes - Verywell Health
    Cacao is the raw form of cacao beans and can be consumed in various delicious ways It is not to be confused with the more processed form of the beans used to make cocoa, but it does contain many of the same health benefits
  • Cacao vs. Cocoa: What’s The Difference? – Forbes Health
    Cacao and cocoa can be easily confused, but they aren’t interchangeable Learn more about their taste profiles, potential nutritional benefits and culinary uses
  • Cacao Powder: Benefits Uses | Holland Barrett
    Cacao powder comes from the cacao tree, which is also where chocolate comes from But chocolate involves a lot of steps to get from bean to bar Cacao powder is a much less processed alternative to chocolate, which is why you might hear it called ‘raw cacao’
  • Think Cacao is Good for You? Here’s the Real Truth About Cacao
    Cacao benefits your mind, your body and your health Cacao Fights Depression and Brings on Bliss Cacao is a great source of four scientifically-proven natural happiness chemicals including serotonin, tryptophan, tyrosine and phenylethylamine These neurotransmitters and brain nutrients are associated with feelings of calmness, happiness, and
  • 12 Amazing Benefits of Raw Cacao ( Delicious Ways to Eat It)
    Raw cacao beans are loaded with antioxidants, which fight off free radicals caused by stress, environmental toxins, or even poor lifestyle habits This helps to reduce inflammation in the body, preventing chronic disease





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