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foods    音标拼音: [f'udz]
n. 食品

食品


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  • Foods | An Open Access Journal from MDPI
    Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges Open Access — free for readers, with article processing charges (APC) paid by authors or their
  • Foods | Instructions for Authors - MDPI
    Foods, an international, peer-reviewed Open Access journal
  • MDPI - Publisher of Open Access Journals
    MDPI is a publisher of peer-reviewed, open access journals since its establishment in 1996
  • Australian Dog Owners’ Acceptance of Insect-Based Pet Food
    Insect-based dog food is increasingly becoming available in pet food markets, potentially offering environmental and nutritional benefits, depending on insect species and how they are reared, processed, and utilized However, there is limited understanding of dog owners’ attitudes towards the use of insects as protein alternatives for dogs An online survey was conducted to explore
  • Antidepressant and Anxiolytic Effects of Fermented Huauzontle, a . . .
    This study aimed to assess the potential antidepressant- and anxiolytic-like effects of huauzontle fermented by Lactiplantibacillus plantarum Lp22 The possible association between oxidative stress inflammation biomarkers and unconditional behavioural tests was also evaluated Red light-induced stress mice C57Bl 6 (n = 5 per group) received orally either fermented or unfermented huauzontle
  • Parental Knowledge and Preventive Strategies in Pediatric IgE . . . - MDPI
    Background Objectives: Food allergy (FA) is a growing concern in pediatric care, requiring effective avoidance strategies and timely emergency responses The role of caregivers is central to the daily management of FA This study aimed to assess parental knowledge, preparedness, and behaviors regarding pediatric FA management, focusing on both prevention and emergency readiness Methods: A
  • Spatiotemporal Characteristics of Food Supply–Demand Balance in . . .
    The food supply–demand balance is a perpetual concern for many countries, especially developing countries, such as Uzbekistan Using the land resource carrying capacity model, here, food supply and demand for the cereals and calories in Uzbekistan during 1995–2020 were revealed Despite increased demand for cereals and calories, unstable crop production has led to volatile growth patterns
  • Angiotensin-Converting Enzyme and Renin-Inhibitory Activities of . . . - MDPI
    Hypertension is a major controllable risk factor associated with cardiovascular disease (CVD) and overall mortality worldwide Most people with hypertension must take medications that are effective in blood pressure management but cause many side effects Thus, it is important to explore safer antihypertensive alternatives to regulate blood pressure In this study, peanut protein concentrate
  • Chronic Thermogenic Dietary Supplement Consumption: Effects on . . . - MDPI
    Multi-ingredient thermogenic supplements can acutely increase resting energy expenditure (REE) and subjective energy However, less is understood about the effects of chronic consumption on body composition, metabolism, and subjective variables such as mood, sleep quality, and eating behaviors Fifty-two healthy, exercise-trained participants (50% female; mean ± SD age: 23 5 ± 3 0 years
  • Australian Consumers’ Awareness and Acceptance of Insects as Food - MDPI
    Insects have long been consumed as part of the diets of many Asian, African, and South American cultures However, despite international agencies such as the Food and Agriculture Organization of the United Nations advocating the nutritional, environmental, and economic benefits of entomophagy, attitudinal barriers persist in Western societies In Australia, the indigenous ‘bush tucker





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