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carbohydrate    音标拼音: [k,ɑrboh'ɑɪdr,et] [k,ɑrboh'ɑɪdrət]
n. 碳水化合物,醣

碳水化合物,醣

carbohydrate
n 1: an essential structural component of living cells and
source of energy for animals; includes simple sugars with
small molecules as well as macromolecular substances; are
classified according to the number of monosaccharide groups
they contain [synonym: {carbohydrate}, {saccharide}, {sugar}]

Carbohydrate \Car`bo*hy"drate\, n. [Carbon hydrate.] (Physiol.
Chem.)
One of a group of compounds including the sugars, starches,
and gums, which contain six (or some multiple of six) carbon
atoms, united with a variable number of hydrogen and oxygen
atoms, but with the two latter always in proportion as to
form water; as dextrose, {C6H12O6}.
[1913 Webster]

32 Moby Thesaurus words for "carbohydrate":
barley sugar, beet sugar, cellulose, clinical dextran, deoxyribose,
dextran, dextrose, erythrose, fructose, galactose, glucose,
glycogen, grape sugar, hydroxy aldehyde, hydroxy ketone, lactose,
levulose, lyxose, maple sugar, molasses, monosaccharide,
nipa sugar, pentose sugar, polysaccharide, polysaccharose,
raffinose, saccharide, starch, sucrose, sugar, tree molasses,
trisaccharide


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  • Carbohydrate - Wikipedia
    Carbohydrates are central to nutrition and are found in a wide variety of natural and processed foods Starch is a polysaccharide and is abundant in cereals (wheat, maize, rice), potatoes, and processed food based on cereal flour, such as bread, pizza or pasta
  • Carbohydrate | Definition, Classification, Examples | Britannica
    A carbohydrate is a naturally occurring compound, or a derivative of such a compound, with the general chemical formula C x (H 2 O) y, made up of molecules of carbon (C), hydrogen (H), and oxygen (O) Carbohydrates are the most widespread organic substances and play a vital role in all life
  • Carbohydrates: How carbs fit into a healthy diet - Mayo Clinic
    Carbohydrates are sugars in food Carbohydrates also are the parts of food that the body doesn't digest, called fiber Carbohydrates are naturally found in fruits, vegetables, nuts, seeds, grains and dairy products Carbohydrates also may be added to processed foods
  • Carbohydrates: What They Are, Function Types
    Fiber is a complex healthy carbohydrate with two types — soluble and insoluble Your body can’t break down fiber well, but soluble fiber can dissolve in water whereas insoluble fiber can’t
  • Carbohydrates • The Nutrition Source
    The amount of carbohydrate in the diet – high or low – is less important than the type of carbohydrate in the diet For example, healthy, whole grains such as whole wheat bread, rye, barley and quinoa are better choices than highly refined white bread or French fries
  • Carbohydrates - American Heart Association
    Simple carbohydrates are digested quickly and send immediate bursts of glucose (energy) into the bloodstream There are two types of simple carbohydrates: added or naturally occurring Added sugars provide calories, but lack vitamins, minerals and fiber and can lead to weight gain
  • Carbohydrates: Main Function, Best, and Worst Types
    Carbohydrates are found in both healthy and unhealthy foods Natural foods, minimally processed foods, and heavily processed products can all contain them There are different types of carbs, and some are more beneficial to your health than others
  • Carbohydrates | Nutrition. gov
    Explore types of carbs and examples of high carb and low carb foods This page provides lists of which foods have the most and least content of specific nutrients Grains are a source of carbohydrates in the diet Read more about the grains group, and learn why it is important to make half of your grains whole
  • Carbohydrates: Types, functions, and more - Medical News Today
    Carbohydrates are one of three macronutrients, which are nutrients that the body needs in larger amounts The other macronutrients are protein and fats Proteins provide 4 calories per gram, and
  • Carbohydrates: Classification, Structure, Functions
    Carbohydrates are a large group of organic compounds consisting of carbon, hydrogen, and oxygen which can be typically broken down into monomers to release energy in living beings These are the most abundant biomolecules in the living body in terms of mass





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