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barley    音标拼音: [b'ɑrli]
n. 大麦

大麦

barley
n 1: a grain of barley [synonym: {barley}, {barleycorn}]
2: cultivated since prehistoric times; grown for forage and
grain

Barley \Bar"ley\, n. [OE. barli, barlich, AS. b[ae]rlic; bere
barley l[imac]c (which is prob. the same as E. like, adj.,
or perh. a form of AS. le[=a]c leek). AS. bere is akin to
Icel, barr barley, Goth. barizeins made of barley, L. far
spelt; cf. W. barlys barley, bara bread. ?92. Cf. {Farina},
6th {Bear}.] (Bot.)
A valuable grain, of the family of grasses, genus {Hordeum},
used for food, and for making malt, from which are prepared
beer, ale, and whisky.
[1913 Webster]

{Barley bird} (Zool.), the siskin.

{Barley sugar}, sugar boiled till it is brittle (formerly
with a decoction of barley) and candied.

{Barley water}, a decoction of barley, used in medicine, as a
nutritive and demulcent.
[1913 Webster] Barleybrake

28 Moby Thesaurus words for "barley":
bird seed, bran, cat food, chicken feed, chop, corn, dog food,
eatage, ensilage, feed, fodder, forage, grain, hay, mash, meal,
oats, pasturage, pasture, pet food, provender, scratch,
scratch feed, silage, slops, straw, swill, wheat


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  • Barley - Wikipedia
    It is used in soups and stews and in barley bread of various cultures Barley grains are commonly made into malt using a traditional and ancient method of preparation In English folklore, John Barleycorn personifies the grain and the alcoholic beverages made from it
  • Is Barley Good for You? Nutrition, Benefits and How to Cook It
    Barley is a nutritious yet still underappreciated cereal grain that has been grown for over 10,000 years This article discusses the health benefits of barley and how to add it to your diet
  • Barley 101: Nutrition, Benefits, and Downsides
    Pearled barley is the most common form of barley found on store shelves While pearled barley contains slightly fewer nutrients than hulled barley, it still has good nutritional value Additionally, it has a softer texture and a quicker cooking time
  • 5 Health Benefits of Barley
    Barley has several health benefits It contains a type of fiber that can help prevent diabetes and cancer This grain may also help with weight loss
  • Barley | Description, Nutrition, Uses, Facts | Britannica
    Barley, cereal plant of the grass family Poaceae and its edible grain It is the fourth largest grain crop globally Barley is commonly used in breads, soups, stews, and health products, though it is primarily grown as animal fodder and as a source of malt for alcoholic beverages, especially beer
  • Barley - Uses, Side Effects, and More - WebMD
    Learn more about Barley uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Barley
  • 8 Health Benefits of Barley That May Surprise You
    Barley may help lower blood pressure and reduce your risk of some health conditions Learn about barley's benefits and how to include the grain in your meals
  • Barley: Benefits, Nutrition, and Risks - Health
    Barley (Hordeum vulgare L ) is a whole grain commonly used in breads, stews, salads, and side dishes It’s rich in fiber and minerals that support heart, metabolic, and digestive health
  • 15 Best Barley Recipes Ideas | How to Cook Barley | Food Network
    These barley recipes from Food Network will help you put one of the most versatile ingredients in the kitchen to good use
  • Barley: A complete guide – sourcing, types, and cooking
    In this guide, I’ll be diving into the world of Barley, from sourcing to the different types available, and sharing my favorite cooking tips to make the most of this hearty grain As one of the oldest cultivated wheats, Barley’s is so flexible





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