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anchovy    音标拼音: [æntʃ'ovi] ['æntʃ,ovi]
n. 鱼类

鱼类

anchovy
n 1: tiny fishes usually canned or salted; used for hors
d'oeuvres or as seasoning in sauces
2: small herring-like plankton-eating fishes often canned whole
or as paste; abundant in tropical waters worldwide



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  • Anchovy - Wikipedia
    The anchovy is a significant food source for almost every predatory fish in its environment, including the California halibut, rock fish, yellowtail, shark, chinook, and coho salmon
  • Are Anchovies Healthy? Heres What the Science Says
    Anchovies are a good source of omega-3, protein, and various vitamins Yet, they’re high in sodium and consuming them raw increases your risk of parasitic infection Anchovies are a small,
  • What Are Anchovies? - Allrecipes
    Anchovies are members of the family Engraulidae; they are from approximately 140 species and are called "forage fish " This simply means that they are small fish that are foraged by larger fish, sea birds, and marine mammals
  • Everything You Can Do With a Tin of Anchovies - Serious Eats
    Prized by chefs and home cooks around the world for their funky, briny flavor, anchovies are extraordinarily versatile Or Just Add Some Umami to Anything I've said it before, and I'll say it again: Everybody loves anchovies it's just that some people don't know it yet
  • Health Benefits of Anchovies - WebMD
    A common fish found in marine and freshwater environments throughout the world, anchovies are a top food source for a variety of predatory fish Prized by humans for their briny taste, these
  • Anchovy - Description, Habitat, Image, Diet, and Interesting Facts
    The Anchovy is a small fish that people catch as food and bait Their closest relative is the herring, researchers place both groups in the taxonomic order Clupeiformes
  • Anchovy | Mediterranean, Forage Fish, Small Fish | Britannica
    Anchovy, any of numerous schooling saltwater fishes of the family Engraulidae (order Clupeiformes) related to the herring and distinguished by a large mouth, almost always extending behind the eye, and by a pointed snout
  • Anchovy: Characteristics, Diet, Facts More [Fact Sheet]
    Anchovies, known for their salty taste and distinct aroma, are tiny schooling fish that inhabit various parts of the world’s oceans This article delves into the life of the anchovy, covering their biology, behavior, and impact on their environment and human society
  • Anchovy: What It Is, Benefits And How It Is Made | How to Know
    Anchovies are a classic ingredient in Mediterranean cuisine, known for their intense flavour and as the star of appetizers We discover their properties, benefits, what differentiates them from anchovies, and what recipes we can use to enjoy this prized blue fish





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