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herring    音标拼音: [h'ɛrɪŋ]
n. 青鱼,鲱

青鱼,鲱

herring
n 1: valuable flesh of fatty fish from shallow waters of
northern Atlantic or Pacific; usually salted or pickled
2: commercially important food fish of northern waters of both
Atlantic and Pacific [synonym: {herring}, {Clupea harangus}]

Herring \Her"ring\ (h[e^]r"r[i^]ng), n. [OE. hering, AS.
h[ae]ring; akin to D. haring, G. h[aum]ring, hering, OHG.
haring, hering, and prob. to AS. here army, and so called
because they commonly move in large numbers. Cf. {Harry}.]
(Zool.)
One of various species of fishes of the genus {Clupea}, and
allied genera, esp. the common round or English herring
({Clupea harengus}) of the North Atlantic. Herrings move in
vast schools, coming in spring to the shores of Europe and
America, where they are salted and smoked in great
quantities.
[1913 Webster]

{Herring gull} (Zool.), a large gull which feeds in part upon
herrings; esp., {Larus argentatus} in America, and {Larus
cachinnans} in England. See {Gull}.

{Herring hog} (Zool.), the common porpoise.

{King of the herrings}. (Zool.)
(a) The chim[ae]ra ({Chimaera monstrosa}) which follows the
schools of herring. Called also {rabbit fish} in the U.
K. See {Chim[ae]ra}.
(b) The opah.
[1913 Webster]


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  • Herring - Wikipedia
    The most abundant of these species is the Atlantic herring, which comprises over half of all herring capture Fish called herring are also found in the Arabian Sea, Indian Ocean, and Bay of Bengal
  • Herring: Health Benefits, Nutrients per Serving, Preparation . . . - WebMD
    Find out what nutrients are in herring and learn how it can help with things like heart health and fetal brain development
  • Herring | Types, Nutrition Uses in Cuisine | Britannica
    Herrings are small-headed, streamlined, beautifully coloured fish with silvery iridescent sides and deep blue, metallic-hued backs Adults range from 20 to 38 centimetres (8 to 15 inches) in length
  • What Is Herring? - The Spruce Eats
    Herring is a small, oily fish with a flavor similar to a sardine It is fried, broiled, grilled, or pickled, with each cuisine adding its own twist
  • Herring as food - Wikipedia
    Herring are forage fish in the wild, mostly belonging to the family Clupeidae They are an important food for humans Herring often move in large schools around fishing banks and near the coast
  • Wreck Site Identified as USS Herring (SS-233) - NHHC
    Naval History and Heritage Command confirmed the identity of the wreck site of USS Herring (SS-233), World War II submarine, lost off the coast of Matsuwa Island, Japan, on June 1, 2026
  • Herring - Description, Habitat, Image, Diet, and Interesting Facts
    Herring belong to the family Clupeidae, a group of small, oily fish characterized by their streamlined bodies, silvery scales, and single dorsal fin Several species are commonly referred to as herring, the most well-known being the Atlantic herring (Clupea harengus)
  • Meet The Herring! A Glossary Of Herring Varieties
    Yes, most people know that herring is a fish, but many don’t get further than that Some may go on to describe herring as a small fish This is also correct As a close relative of the sardine and the shad, herring is indeed a smaller fish
  • Herring — Flavor, Taste, Uses, Nutrition Health Effects | Tasterium
    Herring, often referred to as "herring," is a flavorful, oily fish with a culinary tradition deeply rooted in Northern and Eastern Europe Popularly enjoyed pickled, salted, smoked, or marinated, herring occupies a distinctive place in culinary traditions from Scandinavia to Eastern Europe
  • Herring Animal Facts - Clupeidae - A-Z Animals
    Learn about herring — a silver forage fish vital to oceans and humans Discover their habitat, diet, predators, spawning, and culinary uses





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