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tuber

n. 块茎,突起,结节

块茎,突起,结节

WordNet (r) 3.0 (2006) (WordNet)

tuber
n 1: a fleshy underground stem or root serving for reproductive
and food storage
2: type genus of the Tuberaceae: fungi whose fruiting bodies are
typically truffles [synonym: {Tuber}, {genus Tuber}]

The Collaborative International Dictionary of English v.0.48 (gcide)

Tuber \Tu"ber\, n.[L., a hump. knob; probably akin to tumere to
swell. Cf. {Tumid}.]
1. (Bot.)
(a) A fleshy, rounded stem or root, usually containing
starchy matter, as the potato or arrowroot; a
thickened root-stock. See Illust. of {Tuberous}.
(b) A genus of fungi. See {Truffle}.
[1913 Webster]

2. (Anat.) A tuberosity; a tubercle.
[1913 Webster]

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Tuber	查看　Tuber　在Google字典中的解释	Google英翻中〔查看〕
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英文字典中文字典相关资料:

5 Types of Tubers and Their Nutritional Values
There are several edible types of tubers This article presents a guide to five true tubers and their nutritional values and characteristics
What are Tubers? 50 Tuber Crops with Uses and Nutrition
Tubers are root vegetables that offer a wide range of nutrients and flavors Let's explore 50 different tubers and their uses
YouTuber - YouTube
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What Is a Tuber? Definition, Function, and Examples
A tuber is an enlarged underground structure that certain plants develop, primarily serving as a storage organ for nutrients These specialized plant parts are crucial for the plant’s survival during unfavorable conditions Tubers also enable asexual reproduction, allowing new plants to grow from the stored structure What Makes a Tuber? Tubers are thickened, underground stems that store
Tuber - Simple English Wikipedia, the free encyclopedia
Tuber stems (or part of stems) are made bigger to store nutrients Starch (formed by a lot of glucose molecules) is the most commonly stored food in the tubers, although other carbohydrates, such as inuline (formed by many fructose molecules), are stored in the tubers of certain kinds of plants, like the Jerusalem artichoke (Helianthus tuberosus)

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