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truffle    音标拼音: [tr'ʌfəl]
n. 块菌

块菌

truffle
n 1: any of various highly prized edible subterranean fungi of
the genus Tuber; grow naturally in southwestern Europe
[synonym: {truffle}, {earthnut}, {earth-ball}]
2: edible subterranean fungus of the genus Tuber [synonym:
{truffle}, {earthnut}]
3: creamy chocolate candy [synonym: {truffle}, {chocolate truffle}]


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  • Truffle - Wikipedia
    Trees were inoculated with the truffle fungus to create a local truffle industry Their success and the value of the resulting truffles has encouraged a small industry to develop
  • What Are Truffles—and Why Are They So Expensive?
    Summer truffle: The Tuber aestivum, or summer truffle, is generally less expensive and less potent, and is also cultivated around the globe According to Chang, about 95 percent of the black truffles in France are now cultivated
  • What Is a Truffle and What Does It Taste Like? - Allrecipes
    There are more than 200 truffle varieties that vary in flavor, price, and usage Most truffles fall into one of two categories: black truffles and white truffles
  • Truffle Brothers
    From foraging in the Appenino Mountains to hand delivering the freshest truffles to some of the nation’s most renowned culinary institutions, Truffle Brothers is the closest you will get to truffle hunting on this side of the Pacific
  • 8 Types Of Truffles, Explained - Tasting Table
    Most examples are typically around an inch in diameter This truffle is best suited for Italian-inspired pasta dishes, but it also pairs wonderfully with eggs
  • Sabatino | The Truffle Family
    From fresh truffles to gourmet truffle products, our Italian heritage blends tradition, quality, and innovation to bring you the finest truffle experience Taste the legacy of The Truffle Family—luxury in every bite
  • Truffle | Definition, Types, Facts | Britannica
    Truffle, edible subterranean fungus prized as a food delicacy since Classical times Truffles are in the genus Tuber, order Pezizales They are native mainly to temperate regions The different species range in size from as small as a pea to the size of an orange





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