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ale    音标拼音: ['el]
n. 淡色啤酒

淡色啤酒

ale
n 1: a general name for beer made with a top fermenting yeast;
in some of the United States an ale is (by law) a brew of
more than 4% alcohol by volume

Ale \Ale\ ([=a]l), n. [AS. ealu, akin to Icel., Sw., and Dan.
["o]l, Lith. alus a kind of beer, OSlav. ol[u^] beer. Cf. Ir.
ol drink, drinking.]
1. An intoxicating liquor made from an infusion of malt by
fermentation and the addition of a bitter, usually hops.
[1913 Webster]

Note: The word ale, in England and the United States, usually
designates a heavier kind of fermented liquor, and the
word beer a lighter kind. The word beer is also in
common use as the generic name for all malt liquors.
[1913 Webster]

2. A festival in English country places, so called from the
liquor drunk. "At wakes and ales." --B. Jonson."On ember
eves and holy ales." --Shak.
[1913 Webster]


Beer \Beer\, n. [OE. beor, ber, AS. be['o]r; akin to Fries.
biar, Icel. bj?rr, OHG. bior, D. & G. bier, and possibly E.
brew. [root]93, See {Brew}.]
1. A fermented liquor made from any malted grain, but
commonly from barley malt, with hops or some other
substance to impart a bitter flavor.
[1913 Webster]

Note: Beer has different names, as {small beer}, {ale},
{porter}, {brown stout}, {lager beer}, according to its
strength, or other qualities. See {Ale}.
[1913 Webster]

2. A fermented extract of the roots and other parts of
various plants, as spruce, ginger, sassafras, etc.
[1913 Webster]

{Small beer}, weak beer; (fig.) insignificant matters. "To
suckle fools, and chronicle small beer." --Shak.
[1913 Webster]



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  • Ale - Wikipedia
    Sour ale, more commonly known as wild ale, is characterized by a unique sour flavour, produced during fermentation when acid-producing bacteria like lactobacillus or acetobacter feed on sugars
  • ALESMITH BREWING COMPANY - Updated June 2026 - 1338 Photos 638 . . . - Yelp
    Specialties: Artisanal microbrewery with a rotating draft menu, tasting room, private event spaces, signature public events, and food trucks on site Established in 1995 Founded with a passion and respect for brewing in 1995, AleSmith continues to be recognized as one of the World's foremost craft breweries on the strength of numerous awards garnered at prestigious local, national, and
  • Ale | Definition Characteristics | Britannica
    Ale is a fermented malt beverage, full-bodied and somewhat bitter, with a strong flavor and an aroma of hops Popular in England, where the term is now synonymous with beer, ale was until the late 17th century an unhopped brew of yeast, water, and malt, beer being the same brew with hops added
  • AleSmith Brewing Company
    Discover award-winning craft beer, unique events, and a welcoming atmosphere at AleSmith Brewing Company, a premier San Diego brewery since 1995
  • ALE Definition Meaning - Merriam-Webster
    The meaning of ALE is a beer that is brewed by fast fermentation with a quick-acting yeast (Saccharomyces cerevisiae) at relatively high temperatures How to use ale in a sentence
  • What Is an Ale? Ale vs Lager Explained | BrewSeek
    Ales are beers brewed with top-fermenting yeast at warm temperatures Learn what makes ale different from lager, the major ale styles, and which ales to try first
  • What Is Ale?The Complete Truth Behind the Beer That Built . . . - Chesbrewco
    At its most fundamental level, ale is any beer fermented using top-fermenting yeast at relatively warm temperatures That single sentence sounds simple, but it contains everything that separates ale from lager, and it explains why ales taste the way they do
  • What Is Ale Beer and How is Ale Made? Expert Guide
    Essentially, an ale is any top-fermented beer fermented with the Saccharomyces cerevisiae type of yeast Ales ferment at warmer temperatures (between 60–75°F) in a shorter fermentation time than lagers
  • All the Different Types of Ales: A Beer Lover’s Delight
    Whether you prefer the balanced American Amber Ale, the malty richness of Irish Red Ale, or the classic charm of English Bitter, these ales offer a delightful journey into the world of amber-colored brews
  • Steak and Ale to Open First Southern Franchise Location
    Steak and Ale, the iconic polished-casual concept known for pioneering the unlimited salad bar, is marking its 60th anniversary year with a milestone expansion: its first Southern franchise location





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