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spoilage    音标拼音: [sp'ɔɪlədʒ] [sp'ɔɪlɪdʒ]
n. 掠夺,糟蹋,损耗,弄坏或变成无用之物

掠夺,糟蹋,损耗,弄坏或变成无用之物

spoilage
n 1: the amount that has spoiled
2: the process of becoming spoiled [synonym: {spoilage}, {spoiling}]
3: the act of spoiling something by causing damage to it; "her
spoiling my dress was deliberate" [synonym: {spoil}, {spoiling},
{spoilage}]


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  • Food spoilage - Wikipedia
    Food spoilage is the process whereby food becomes unsuitable to ingest by a person; it is a matter of food safety Bacteria and various fungi are the causes of spoilage, and can create serious consequences for consumers, but there are preventive measures that can be taken
  • SPOILAGE Definition Meaning - Merriam-Webster
    The meaning of SPOILAGE is the act or process of spoiling; especially : the process of decay in foodstuffs
  • What Is Spoilage? How Food Decays and Why It Matters
    Spoilage organisms change the color, texture, smell, and taste of food, but they generally won’t make you seriously ill Pathogens, on the other hand, cause foodborne illness and can be life-threatening
  • Food Spoilage: Causes and Prevention - Microbe Online
    Food spoilage is a metabolic process that results in changes in sensory properties that make food unsuitable or unpleasant for human ingestion
  • SPOILAGE | English meaning - Cambridge Dictionary
    SPOILAGE definition: 1 the process in which food or other substances stop being good enough to eat or use, or the waste… Learn more
  • Protecting Your Family from Food Spoilage - USDA
    Various factors cause food spoilage, making items unsuitable for consumption Light, oxygen, heat, humidity, temperature and spoilage bacteria can all affect both safety and quality of perishable foods
  • Safety tips for food spoilage - State Farm®
    Whether you’re experiencing a power outage or left food out for too long, here are some safety tips to help avoid consuming spoiled food To help protect yourself and your loved ones, educate yourself with the proper guidelines to follow when you suspect your food may have gone bad
  • An Overview on Food Spoilage: Causes, Types, and Prevention
    Food spoilage occurs when microorganisms, such as bacteria, yeast, and mold, grow and multiply on food surfaces The growth of these microorganisms is influenced by various factors, including temperature, moisture, pH, and oxygen levels
  • Understanding Spoilage: Causes, Effects, and Prevention Strategies
    Spoilage is a critical concept that affects various industries, including food, pharmaceuticals, and cosmetics It refers to the process by which products deteriorate or become unfit for consumption or use, resulting in economic losses and potential health risks
  • Signs of Food Spoilage - Penn State Extension
    Understanding signs of food spoilage when preserving food by canning, drying, or freezing is crucial in preventing a foodborne illness





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