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sommelier    
n. 斟酒服务员



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  • Sommelier - Wikipedia
    It is possible to become a sommelier by starting at the entry level in the hospitality or wine industry and working up, though many choose to become educated and professionally certified by one (or more) of the many certifying bodies Various certifications are offered by a wide range of educators
  • What a Sommelier Does - The Court of Master Sommeliers Americas
    Sommeliers are responsible for managing wine inventory, reducing waste, controlling costs, and maximizing the profitability of wine sales Working closely with wine suppliers and distributors, sommeliers negotiate favorable pricing and terms, increasing wine sale profitability
  • SOMMELIER Definition Meaning - Merriam-Webster
    The meaning of SOMMELIER is a waiter in a restaurant who has charge of wines and their service : a wine steward
  • How to Become a Sommelier - Food Wine
    A step-by-step guide and expert advice on how to become a sommelier, for a career as a wine professional, from the training to the education and experience needed to succeed
  • The Art of Wine: What Is a Sommelier? How Do You Become One?
    Described as wine stewards, sommeliers study and practice a myriad of skills related to wine A sommelier should have a vast knowledge of wine regions, grape varietals, and wineries They can tell a customer which year is the best vintages or suggest a wine pairing for a specific dish
  • What Is a Sommelier? | Food Network
    What Is the Meaning of “Sommelier?” A sommelier is a trained and knowledgeable wine professional who is responsible for wine service in a restaurant In French, the word sommelier translates
  • What is a Sommelier and How to Become One? - Work In Wine
    Sommeliers are an integral part of the restaurant, hospitality, and wine industry They’re tasked with harboring vast amounts of knowledge on grape varietals, growing regions, climates, and vintages Perhaps the most challenging part is also being able to communicate that knowledge to the average guest
  • What Is a Sommelier? Everything You Need to Know
    A sommelier is a professionally trained wine service specialist who has extensive knowledge about wine varieties, regions, production methods, and food pairings The sommelier meaning goes far beyond just serving drinks – they’re curators of the entire wine experience
  • How to Become a Sommelier: Tips and Tricks for Breaking Into the Wine . . .
    A sommelier is a wine steward, or a trained and knowledgeable wine professional, typically found in fine restaurants and across the hospitality industry Sommeliers know which wines a restaurant has both on and off the wine list, and can help you find the right wine for your meal or occasion
  • What Is a Sommelier? Everything You Should Know About Sommeliers
    A sommelier is a trained, professional wine expert They elevate your fine dining experience by thoughtfully curating the restaurant’s wine list and guiding you to the ideal wine for your meal





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