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pasty    
a. 面糊似的,苍白的
n. 馅饼

面糊似的,苍白的馅饼

pasty
adj 1: resembling paste in color; pallid; "he looked pasty and
red-eyed"; "a complexion that had been pastelike was now
chalky white" [synonym: {pasty}, {pastelike}]
2: having the sticky properties of an adhesive [synonym: {gluey},
{glutinous}, {gummy}, {mucilaginous}, {pasty}, {sticky},
{viscid}, {viscous}]
n 1: small meat pie or turnover
2: (usually used in the plural) one of a pair of adhesive
patches worn to cover the nipples of exotic dancers and
striptease performers

Pasty \Pas"ty\, a.
Like paste, as in color, softness, stickness. "A pasty
complexion." --G. Eliot.
[1913 Webster]


Pasty \Pas"ty\, n.; pl. {Pasties}. [OF. past['e], F. p[^a]t['e].
See {Paste}, and cf. {Patty}.]
A pie consisting usually of meat wholly surrounded with a
crust made of a sheet of paste, and often baked without a
dish; a meat pie. "If ye pinch me like a pasty." --Shak.
"Apple pasties." --Dickens.
[1913 Webster]

A large pasty baked in a pewter platter. --Sir W.
Scott.
[1913 Webster]

147 Moby Thesaurus words for "pasty":
Danish pastry, French pastry, achromatic, achromic, adhesive,
amylaceous, anemic, ashen, ashy, baccate, baklava, bled white,
blintz, bloodless, cadaverous, chloranemic, chocolate eclair,
clabbered, clammy, clayey, clotted, coagulated, colorless,
cream puff, curdled, dead, deadly pale, deathly pale, dim, dimmed,
dingy, discolored, doughy, dowdy, dull, eclair, etiolated,
exsanguinated, exsanguine, exsanguineous, faded, faint, fallow,
flabby, flat, fleshy, gaumy, gelatinous, ghastly, glairy, gluelike,
gluey, glutenous, glutinose, glutinous, gooey, gray, grumous,
gumbo, gumbolike, gumlike, gummous, gummy, haggard, heavy, hueless,
hypochromic, inspissated, jelled, jellied, jellylike, lackluster,
leaden, livid, loamy, lurid, lusterless, macerated, masticated,
mat, mealy, mucilaginous, muddy, mushy, neutral, pale,
pale as death, pale-faced, pallid, pandowdy, pastry, patisserie,
patty, patty-shell, pie, pithy, puff, pulpal, pulpar, pulped,
pulplike, pulpy, quiche, ropy, rosette, sallow, sickly, slabby,
slimy, slithery, soft, spongy, squashy, squelchy, squishy, starchy,
sticky, stodgy, stringy, strudel, succulent, syrupy, tacky,
tallow-faced, tart, tenacious, thick, thickened, timbale,
tipsy cake, toneless, tough, tremelloid, tremellose, trifle,
turnover, uncolored, viscid, viscose, viscous, vol-au-vent, wan,
washed-out, waxen, weak, whey-faced, white


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  • Pasty - Wikipedia
    It is a traditional dish and accounts for 6% of the Cornish food economy Pasties with many different fillings are made, and some shops specialise in selling pasties The origins of the pasty are unclear, though there are many references to them throughout historical documents and fiction
  • Pasties Recipe: How to Make It - Taste of Home
    Next time you need an easy, portable meal for a picnic or road trip, bake a batch of these handheld pasties They also make a satiating and savory snack Pasties are handheld turnovers filled with meat and vegetables
  • Welcome to Pasty Central
    Your purchase at Pasty Central helps support care for the elderly in Michigan's remote Upper Peninsula
  • Pasties Recipe
    These pasties filled with meat, potatoes, onion, carrots, and rutabaga are the real deal — famous meat pies from the Upper Peninsula of Michigan
  • PASTY Definition Meaning - Merriam-Webster
    The meaning of PASTY is a meat pie How to use pasty in a sentence
  • Upper Michigan Pasty Recipe – Classic Cornish-Style Hand Pies
    A traditional Upper Michigan pasty is a hand pie filled with diced beef (often chuck or round), potatoes, onions, and rutabaga, all sealed in a flaky, shortcrust-style pastry
  • Make This Sturdy Pasty Dough Recipe - Little House Big Alaska
    Discover the secret to perfect pasties with our sturdy pastry dough recipe Easy to make and ideal for holding your favorite fillings, it's perfect for savory and sweet treats alike Looking for a pasty dough recipe that doesn’t fall apart the moment you bite into it? THIS IS IT
  • All Pastys - Traditional and Specialty – The Pasty Oven
    Beef, Pork, Potato Onion Pastys (Pasty, Pastie, Pasties) with or without Rutabaga, Chicken Pastys, Veggie Pastys, Spinach Cheese Pastys, Pizza Pastys and Bierocks
  • What Is A Pasty? An Irish Pasty! - This Is How I Cook
    A pasty is a hand-held pie of cooked meat and vegetables My version of a pasty is perfect for St Patrick's Day because it's filled with corned beef and cabbage, and some potatoes for good measure!
  • Pastie vs. Pasty — What’s the Difference?
    Pasties are savory pastry dishes, while pasty refers to a pale skin tone or a meat-filled pastry in some dialects





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