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okra 音标拼音: ['okrə]

n. 秋葵,秋葵荚

秋葵,秋葵荚

WordNet (r) 3.0 (2006) (WordNet)

okra
n 1: long green edible beaked pods of the okra plant
2: tall coarse annual of Old World tropics widely cultivated in
southern United States and West Indies for its long
mucilaginous green pods used as basis for soups and stews;
sometimes placed in genus Hibiscus [synonym: {okra}, {gumbo},
{okra plant}, {lady's-finger}, {Abelmoschus esculentus},
{Hibiscus esculentus}]
3: long mucilaginous green pods; may be simmered or sauteed but
used especially in soups and stews [synonym: {gumbo}, {okra}]

The Collaborative International Dictionary of English v.0.48 (gcide)

Okra \O"kra\, n.
1. (Bot.) An annual plant ({Abelmoschus esculentus} syn.
{Hibiscus esculentus}), whose green pods, abounding in
nutritious mucilage, are much used for soups, stews, or
pickles; gumbo. [Written also {ocra} and {ochra}.]
[1913 Webster]

2. The pods of the plant okra, used as a vegetable; also, a
dish prepared with them; gumbo.
[Webster 1913 Suppl.]

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Okra - Wikipedia
Okra (US: ˈ oʊ k r ə , UK: ˈ ɒ k r ə ), Abelmoschus esculentus, known in some English-speaking countries as lady's fingers, [2] [3] is a flowering plant in the mallow family native to East Africa [4]
What Is Okra and How Do You Use It? Everything You Need to Know
Okra is an essential ingredient in many types of cuisines But what is okra? Here's everything you need to know about okra, including its nutritional value and how to cook it
7 Nutrition and Health Benefits of Okra
Okra is rich in magnesium, folate, fiber, antioxidants, and vitamins C, K1 and A It may help support healthy pregnancy, heart health, blood sugar it may even have anticancer properties
Okra: Planting, Growing, and Harvesting Okra Plants | The Old Farmers . . .
Discover how to grow okra like a pro! From planting to picking, learn tips for growing this warm-weather veggie, with gorgeous blooms to match
Okra: Health Benefits, Nutrients per Serving, Preparation . . . - WebMD
Okra is rich in vitamins A and C, as well as antioxidants that help reduce the risk of serious health conditions like cancer, diabetes, stroke, and heart disease Okra is also a good source of:
Okra: Nutrition, benefits, and recipe tips - Medical News Today
Okra is a mild-tasting vegetable that produces a thick juice to enrich sauces Find out more about the potential benefits and risks of eating okra and get some tips on using it
15 Benefits Of Okra And Side Effects
Okra, often referred to as “lady’s finger,” is a nutrient-dense vegetable packed with health benefits This versatile ingredient is rich in vitamins, minerals, and antioxidants, making it a valuable addition to any diet
7 Okra Benefits to Boost Your Health - Verywell Health
Okra, a small edible flowering plant, is packed with vitamins, minerals, fiber, antioxidants, and other healthy nutrients In fact, okra's benefits include a possible boost to heart health, stronger bones, stable blood sugar, improved gut health, and anti-cancer properties
11 Amazing Health Benefits of Okra - Natural Food Series
Okra health benefits includes lowering cholesterol levels, may help prevent migraines, preventing constipation, good source of non-dairy calcium, preserves eye health, managing diabetes, reduce risk of developing colon cancer, improve metabolism, treats stomach ulcers, and protecting the liver
What Is Okra? How to Buy, Store, and Cook the Vegetable - Martha Stewart
Okra, also known as lady's fingers, is the young seed pod of Abelmoschus esculentus, a warm-weather plant that’s part of the hibiscus family Native to Africa, the plant is grown in tropical climates around the world, including Asia, Southern Europe, and the southern United States

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