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escallop    
n. 海扇贝;其贝壳

海扇贝;其贝壳

escallop
n 1: edible muscle of mollusks having fan-shaped shells; served
broiled or poached or in salads or cream sauces [synonym:
{scallop}, {scollop}, {escallop}]
2: thin slice of meat (especially veal) usually fried or broiled
[synonym: {cutlet}, {scallop}, {scollop}, {escallop}]
3: edible marine bivalve having a fluted fan-shaped shell that
swim by expelling water from the shell in a series of
snapping motions [synonym: {scallop}, {scollop}, {escallop}]
v 1: bake in a sauce, milk, etc., often with breadcrumbs on top
[synonym: {scallop}, {escallop}]


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  • Escalope - Wikipedia
    An escalope (UK: ˈɛskəlɒp ESK-əl-op, US: ɪˈskɑːləp, ˈɛskəloʊp isk-AH-ləp, ESK-əl-ohp, French: [ɛskalɔp]), also scallop in the US (not to be confused with the shellfish), is traditionally a piece of boneless meat that has been thinned out using a mallet or rolling pin [1][2] or beaten with the handle of a knife, or merely butterflied [1]
  • ESCALLOP Definition Meaning - Merriam-Webster
    specifically : a scallop-shell device in heraldry usually borne as a charge with the fluted edge downward and the convex side toward the viewer Middle English, from Middle French escalope shell Expand your vocabulary and dive deeper into language with Merriam-Webster Unabridged
  • What Are Scallops and What Do They Taste Like? - Taste of Home
    Scallops—you’ve probably seen them on restaurant menus that boast succulent seafood options If you’re a seafood lover, chances are you ordered the scallops If you’re not a huge seafood fan, you probably avoided the dish (we promise, they’re way more approachable than you’d think!)
  • What Are Scallops? Everything You Need To Know - Southern Living
    Scallops are a type of shellfish Specifically, they are a bivalve mollusk, meaning the interior muscle is surrounded by two shells, similar to oysters, mussels, and clams There are two main types of scallops: bay and sea, named for the environments in which they live
  • What Is Escalope - Recipes. net
    Escalope is a delicious and versatile dish that has stood the test of time in culinary traditions around the world Whether made with veal, chicken, pork, or even eggplant, this thinly sliced and tenderized meat offers a world of culinary possibilities
  • escallop - Wiktionary, the free dictionary
    escallop (plural escallops) A thin slice of meat, especially veal, normally shallow-fried A scallop
  • Escallop - definition of escallop by The Free Dictionary
    escallop - edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces





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