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chowder 音标拼音: [tʃ'ɑʊdɚ] n. 杂脍 杂脍 chowder n 1: a thick soup or stew made with milk and bacon and onions and potatoes Chowder \Chow"der\ (chou"d[~e]r), n. [F. chaudi[`e]re a kettle, a pot. Cf. {Caldron}.] 1. (Cookery) A dish made of fresh fish or clams, biscuit, onions, etc., stewed together. [1913 Webster] 2. A seller of fish. [Prov. Eng.] --Halliwell. [1913 Webster] {Chowder beer}, a liquor made by boiling black spruce in water and mixing molasses with the decoction. [1913 Webster] Chowder \Chow"der\, v. t. To make a chowder of. [1913 Webster] 52 Moby Thesaurus words for "chowder":
Irish stew, bisque, borscht, bouillabaisse, bouillon, broth, burgoo, chicken soup, clam chowder, clear soup, consomme, curry, egg drop soup, etuvee, fish soup, fricassee, gazpacho, goulash, gravy soup, gumbo, julienne, matzo ball soup, meat stew, minestrone, misoshiru soup, mock turtle soup, mulligan, mulligan stew, mulligatawny, olio, olla, olla podrida, oxtail soup, oyster stew, paella, pot-au-feu, potage, potage au tomate, potato soup, pottage, puree, ragout, soup, stew, stock, thick soup, thin soup, tomato soup, turtle soup, vegetable soup, vichyssoise, won ton soup
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