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cardamon

n. 小豆蔻[的种子]

小豆蔻[的种子]

WordNet (r) 3.0 (2006) (WordNet)

cardamon
n 1: rhizomatous herb of India having aromatic seeds used as
seasoning [synonym: {cardamom}, {cardamon}, {Elettaria
cardamomum}]
2: aromatic seeds used as seasoning like cinnamon and cloves
especially in pickles and barbecue sauces [synonym: {cardamom},
{cardamon}, {cardamum}]

The Collaborative International Dictionary of English v.0.48 (gcide)

cardamon \cardamon\ n.
same as {cardamom}.
[WordNet 1.5]

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英文字典中文字典相关资料:

Cardamom - Wikipedia
Black cardamom, also known as brown, greater, large, longer, or Nepal cardamom, comes from the species Amomum subulatum and is native to the eastern Himalayas and mostly cultivated in Eastern Nepal, Sikkim, and parts of Darjeeling district in West Bengal of India, and southern Bhutan
Cardamom: 7 health benefits, dosage, and side effects
Cardamom is a spice that many people use in cooking and medicine Here, we discuss the possible research-backed benefits of cardamom, such as providing antioxidants, improving heart health, and
What Is Cardamom and How Do You Use It? - Allrecipes
Cardamom is a pod spice in the ginger family that is commonly used in Indian cuisine Although this spice originated in southern India, today Guatemala is the largest producer of cardamom
14 Health Benefits of Cardamom
Cardamom combats bad breath by naturally eliminating odors, making it a common ingredient in chewing gum It also has anti-cavity properties and has long been used to prevent tooth and gum decay while soothing sore throats
10 Health Benefits of Cardamom, Backed by Science
Cardamom is an Indian spice known for its intense flavor and its use in traditional medicine, such as to help with digestion Here are 10 health benefits of cardamom, backed by science
What Is Cardamom,16 Benefits and How to Use It?
Discover what cardamom is, its 16 health benefits, potential side effects, and versatile uses in cooking, tea, and medicine
Cardamom: 20 Benefits, Side Effects, Nutrition, Uses How . . .
Discover the incredible benefits, uses, and side effects of cardamom in this comprehensive guide Learn how to eat, store, and use cardamom for health, wellness, and in Ayurvedic medicine
What Is Cardamom—and How Do You Cook With It? - Real Simple
Learn everything you need to know about cardamom, including what it is, the different types of cardamom, what cardamom is used for, how to cook with cardamom, and cardamom substitutes
Cardamom Tea:18 Benefits, Side Effects How to Make it
Cardamom tea is a fragrant, aromatic beverage made from the seeds of the cardamom plant, one of the world’s most expensive spices With its distinctive sweet and spicy flavor profile and numerous potential health benefits, this herbal infusion has been treasured across cultures for centuries
What Is Cardamom and How to Cook With It? - The Pioneer Woman
Cardamom is an aromatic spice made from the seeds of the cardamom plant It's a relative to ginger that's often used in both sweet and savory recipes around the world, including Scandinavian countries, India, and the Middle East

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