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souffle    音标拼音: [sufl'e]
n. 杂音

杂音

souffle
n 1: light fluffy dish of egg yolks and stiffly beaten egg
whites mixed with e.g. cheese or fish or fruit

Souffle \Souf"fle\, n. [F.] (Med.)
A murmuring or blowing sound; as, the uterine souffle heard
over the pregnant uterus.
[1913 Webster]


Souffl'e \Souf"fl['e]\, n. [F., fr. souffl['e], p. p. of
souffler to puff.] (Cookery)
A side dish served hot from the oven at dinner, made of eggs,
milk, and flour or other farinaceous substance, beaten till
very light, and flavored with fruits, liquors, or essence.
[1913 Webster] Soufflee


Souffl'e \Souf`fl['e]"\, a. [F., fr. souffl['e], p. p. of
souffler to puff.]
1. (Ceramics) Decorated with very small drops or sprinkles of
color, as if blown from a bellows.
[Webster 1913 Suppl.]

2. (Cookery) Often


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  • Soufflé - Wikipedia
    A soufflé (French pronunciation: [sufle] ⓘ) is a baked egg dish originating in France in the early 18th century Combined with various other ingredients, it can be served as a savoury main dish or sweetened as a dessert The word soufflé is the past participle of the French verb souffler, which means to blow, breathe, inflate or puff [1][2][3]
  • 17 Simple Souffle Recipes You Have to Try - Insanely Good
    Try these elegant and unique soufflé recipes for your next fancy dinner party From classic chocolate to something cheesy, you're sure to fall in love
  • Classic Cheese Soufflé Recipe | King Arthur Baking
    With its voluminous height and soft, cloud-like interior, classic cheese soufflé will always impress Make our version with nutty Gruyère and salty Parmesan cheeses today!
  • Gordon Ramsay Vanilla Soufflé Recipe | Gordon Ramsay Eats
    What is Gordon Ramsay Vanilla Soufflé? Gordon Ramsay’s vanilla soufflé is a classic French dessert made from a base of pastry cream (crème pâtissière) and stiffly beaten egg whites, infused with real vanilla Baked at a high temperature, the mixture puffs up to form a golden, delicate dome The inside is tender, soft, and lightly sweet—an elegant finish to any meal
  • Souffle - Martha Stewart
    Search through our collection of savory and sweet souffle recipes and master the art of making this delicate French dessert
  • Basic Soufflé - Eggs. ca
    Soufflé is a French classic that's easier to make than you might think This basic recipe uses a simple white sauce base enriched with egg yolks, then lightened with whipped egg whites Folding the ingredients gently is what gives soufflés their signature airy texture With just a few pantry staples, you can create an impressive dish that puffs up beautifully in the oven
  • How to Make the Best Soufflé - NYT Cooking
    By Melissa Clark Melissa Clark is a food reporter and columnist for The New York Times and NYT Cooking, for which she creates recipes, hosts videos and is one of the writers of the Cooking newsletter She’s also written dozens of cookbooks A native of Brooklyn, she knows where to find the best bagel
  • Savory Cheese Soufflé Recipe - Serious Eats
    This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights
  • What Is a Soufflé? 8 Tips For Cooking the Perfect . . . - MasterClass
    If cooking was an art form (and some would argue it is), then a soufflé would be the equivalent of a Picasso Every soufflé is an asymmetrical, one-of-a-kind dish This billowy creation—a hallmark of French culinary tradition—can be served as a sweet dessert with chocolate or berries, or a savory meal with gruyère cheese, vegetables, or meat
  • Soufflé recipes - BBC Food
    BBC Food by Mary Berry Making soufflés is easy when you have Mary to guide you - and this huge chocolate version is a sure fire hit





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