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sorghum    音标拼音: [s'ɔrgəm]
n. 蜀黍属的植物,芦栗做的糖蜜

蜀黍属的植物,芦栗做的糖蜜

sorghum
n 1: economically important Old World tropical cereal grass
2: annual or perennial tropical and subtropical cereal grasses:
sorghum [synonym: {genus Sorghum}, {Sorghum}]
3: made from juice of sweet sorghum [synonym: {sorghum}, {sorghum
molasses}]

Sorghum \Sor"ghum\, n. [NL., probably of Chinese origin.] (Bot.)
(a) A genus of grasses, properly limited to two species,
{Sorghum Halepense}, the Arabian millet, or Johnson grass
(see {Johnson grass}), and {Sorghum vulgare}, the Indian
millet (see {Indian millet}, under {Indian}).
(b) A variety of {Sorghum vulgare}, grown for its saccharine
juice; the Chinese sugar cane.
[1913 Webster]


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  • Sorghum - Wikipedia
    Sorghum is a versatile cereal used for food, fodder, and biofuel, known for its drought resistance and adaptability to various climates
  • Sorghum: What It Is and Health Benefits
    Sorghum is a whole grain with antioxidants, minerals, B vitamins and other nutrients that protect against diseases, boost energy and promote healthy weight
  • What Is Sorghum? And How To Cook It! - Live Eat Learn
    Everything you need to know about cooking sorghum, including where to buy it, varieties, storage, and how to cook sorghum perfectly!
  • Sorghum: Nutrition, Benefits, Types, and Uses - Healthline
    Sorghum is a nutrient-packed grain that has been around for centuries Learn more about the nutrition, benefits, and uses of sorghum
  • Sorghum: Nutrition and Health Benefits - WebMD
    Sorghum, or the Indian millet, is also known as jowar Rich in phenolic compounds, this grain provides complex carbs and is a perfect alternative to wheat
  • What Is Sorghum? How to Use It in Cooking - The Pioneer Woman
    What is sorghum used for? Maybe we should ask what isn't sorghum used for to shorten the list, because it is quite a useful ingredient! Its most enduring form is sorghum syrup, which is a sweetener extracted from the stalks of the plant It's similar to molasses in terms of consistency and color and often used as a substitute If you get your hands on some, you can try it in place of corn
  • Sorghum | Nutrition, Uses, Description | Britannica
    sorghum, (Sorghum bicolor), cereal grain plant of the grass family (Poaceae) and its edible starchy seeds The plant likely originated in Africa, where it is a major food crop, and has numerous varieties, including grain sorghums, used for food; grass sorghums, grown for hay and fodder; and broomcorn, used in making brooms and brushes
  • What Is Sorghum? How to Use This Protein-Packed Grain
    What is sorghum? Learn how to use this ancient grain that is protein-packed, gluten-free, and has a delicious nutty taste Experts share the different types of sorghum, including grain, flour, syrup, and popped, the best ways to enjoy it, and why it should be on your radar
  • Sorghum: Nutrition, 20 Benefits, Side Effects How Much to Eat
    Sorghum is a nutritious gluten-free grain packed with fiber, protein, antioxidants, vitamins, and minerals that support digestion, heart, and overall wellness
  • Sorghum’s Science-Backed Benefits for Gut Health and Immunity
    Sorghum is a naturally gluten-free, non-GMO ancient grain rich in protein, fiber, and essential minerals that support immunity, heart health, and digestion Highly sustainable, sorghum requires 36





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