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shellfish    音标拼音: [ʃ'ɛlf,ɪʃ]
n. 贝,甲壳类动物

贝,甲壳类动物

shellfish
n 1: meat of edible aquatic invertebrate with a shell
(especially a mollusk or crustacean)
2: invertebrate having a soft unsegmented body usually enclosed
in a shell [synonym: {mollusk}, {mollusc}, {shellfish}]

Shellfish \Shell"fish`\, n. (Zool.)
Any aquatic animal whose external covering consists of a
shell, either testaceous, as in oysters, clams, and other
mollusks, or crustaceous, as in lobsters and crabs.
[1913 Webster]

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  • Types of Shellfish in English with their Pictures
    Learn all types of shellfish in English with pictures Includes names, groups, and vocabulary for crustaceans and mollusks
  • Shellfish - Wikipedia
    Shellfish Raw oysters opened and presented on a plate A shrimp cocktail Shellfish, in colloquial and fisheries usage, are exoskeleton -bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms Although most kinds of shellfish are harvested from saltwater environments, some are found in
  • 18 Types of Shellfish: a Nutritional Guide - Nutrition Advance
    Shellfish is a term used to describe a range of aquatic life used as seafood Some of the most common types of shellfish include crab, shrimp, and oysters This article provides a guide to 20 different types of shellfish alongside a brief overview of their properties and nutritional values
  • Types of Shellfish Names with Their Pictures
    Learn different types of shellfish and their names with pictures Includes crabs, clams, lobsters, scallops, and more in clear English
  • Shellfish: Types, Nutrition, Benefits, and Dangers - Healthline
    Shellfish, such as shrimp, clams, scallops, and lobster, are highly nutritious powerhouses This article reviews different types of shellfish, their nutrition, health benefits, and possible dangers
  • Shellfish Guide: Nutrients, Allergies, and How to Eat Them Safely
    Shellfish are nutrient-rich and delicious but can trigger allergies or food sensitivities Learn safely while reaping their health benefits
  • Shellfish | Mollusks, Crustaceans, Bivalves | Britannica
    shellfish, any aquatic invertebrate animal having a shell and belonging to the phylum Mollusca, the class Crustacea (phylum Arthropoda), or the phylum Echinodermata The term is often used for the edible species of the groups, especially those that are fished or raised commercially Bivalve mollusks, including oysters, mussels, scallops, and clams, rank among the most commercially important
  • Crustacean - Wikipedia
    A shed carapace of a lady crab, part of the hard exoskeleton Body structure of a typical crustacean – krill The body of a crustacean is composed of segments, which are grouped into three regions: the cephalon or head, [8] the pereon or thorax, [9] and the pleon or abdomen [10] The head and thorax may be fused together to form a cephalothorax, [11] which may be covered by a single large
  • The 9 Most Popular Types of Shellfish - Kitchn
    Like many shellfish, mussels are found around the world, with two of the most popular growing regions being Prince Edward Island in the North Atlantic and the Pacific Northwest waters around Washington and British Columbia Although they can be harvested wild, farmed mussels are becoming increasingly popular
  • The 15 Popular Types of Shellfish to Eat - Oak Rowan Foodie
    Different shellfish species live in freshwater, saltwater, or both environments With this guide covering the 15 best types of seafood shellfish, we hope you’re able to explore and taste wonderful shellfish meals





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