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marjoram    
n. 一种牛至属植物

一种牛至属植物

marjoram
n 1: aromatic Eurasian perennial [synonym: {oregano}, {marjoram},
{pot marjoram}, {wild marjoram}, {winter sweet}, {Origanum
vulgare}]
2: pungent leaves used as seasoning with meats and fowl and in
stews and soups and omelets [synonym: {marjoram}, {oregano}]


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  • Marjoram - Wikipedia
    Growing tip with flower buds Dried marjoram herb for flavoring Marjoram ( ˈmɑːrdʒərəm , [2] Origanum majorana, syn Majorana hortensis Moench [3]) is a cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it
  • What Is Marjoram — And Whats a Good Substitute? - Allrecipes
    Marjoram is a perennial herb in the mint family Marjoram has an earthy and woodsy flavor, with notes of balsam-like pine and citrus Warm, sharp, and bitter, the taste is reminiscent of oregano and thyme
  • What Is Marjoram? Uses, Taste, and More - Simply Recipes
    Sweet marjoram—the only true marjoram, by the way—is more than just oregano’s understudy Its addition is what makes specific salad dressings sing, why some certain sausages burst with smooth savory flavor, and what makes blends like herbs de Provence, za’atar, and Italian seasoning harmonize so well
  • What Is Marjoram? Benefits, Side Effects, and Uses - Healthline
    Marjoram is an herb long used for culinary and medicinal purposes This article tells you everything you need to know about marjoram
  • Marjoram Plant Guide | How to Grow Care for Marjoram | The Old Farmer . . .
    Grow marjoram for its flavor and fragrance! Learn how to plant, grow, and care for marjoram—perfect for edging, containers, and savory dishes
  • How to Grow Marjoram at Home (Complete Beginner Guide)
    Introduction to Marjoram Wondering how to grow marjoram and why so many home gardeners love this fragrant herb? Marjoram (Origanum majorana) is a versatile, aromatic plant that’s a favorite among cooks and herbalists alike Known for its delicate, slightly sweet flavor, marjoram adds a subtle touch to roasted vegetables, salads, soups, and meat dishes—making it a staple in Mediterranean
  • Marjoram: Health Benefits, Nutrients per Serving, Preparation . . . - WebMD
    Marjoram (Origanum majorana) is an aromatic herb used for its citrus and pine flavors The leaves and oil extracted from marjoram shrubs flavor a range of Middle Eastern and Mediterranean dishes
  • Marjoram | Cultivation, Uses, Physical Description, Related Species . . .
    Marjoram is a perennial plant of the mint family (Lamiaceae), grown as a culinary herb Its fresh or dried leaves and flowering tops are used to season many foods, imparting a warm, aromatic, slightly sharp, and bitterish flavor Marjoram is native to the Mediterranean region and western Asia and is also cultivated as an annual in northerly climates where winter temperatures kill the plant
  • Oregano - Wikipedia
    Oregano (US: ɔːˈrɛɡənoʊ, ə - , [2] UK: ˌɒrɪˈɡɑːnoʊ ; [3] Origanum vulgare) is a species of flowering plant in the mint family, Lamiaceae It was native to the Mediterranean region, but widely naturalised elsewhere in the temperate Northern Hemisphere Oregano is a woody perennial plant, growing to 90 cm (35 in) tall, with opposite leaves 1–4 cm (– in) long The flowers
  • What Is Marjoram? Benefits, Side Effects, and Uses - MedicineNet
    Marjoram is a perennial herb that belongs to the mint family and is native to the Mediterranean region and East Asia Marjoram has culinary uses, used to garnish salads and soups Sweet marjoram also has anti-inflammatory properties and has been used in traditional medicine to treat and prevent a wide variety of diseases, including gastrointestinal, ocular, nasopharyngeal, respiratory, cardiac





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