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maltose 音标拼音: [m'ɔltos]

XDict

n. 麦芽糖

PyDict

麦芽糖

WordNet (r) 3.0 (2006) (WordNet)

maltose
n 1: a white crystalline sugar formed during the digestion of
starches [synonym: {maltose}, {malt sugar}]

The Collaborative International Dictionary of English v.0.48 (gcide)

Maltose \Malt"ose`\ (m[add]lt"[=o]s`), n. [From {Malt}.]
(Biochem.)
A crystalline disaccharide ({C12H22O11}) formed from starch
by the action of diastase of malt, and the amylolytic ferment
of saliva and pancreatic juice; called also {maltobiose} and
{malt sugar}. Chemically it is
4-O-[alpha]-D-glucopyranosyl-D-glucose. It rotates the plane
of polarized light further to the right than does dextrose
and possesses a lower cupric oxide reducing power.
[1913 Webster PJC]

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Maltose - Wikipedia
Maltose is the two-unit member of the amylose homologous series, the key structural motif of starch When beta-amylase breaks down starch, it removes two glucose units at a time, producing maltose An example of this reaction is found in germinating seeds, which is why it was named after malt [4] Unlike sucrose, it is a reducing sugar [5]
Maltose: Good or Bad? - Healthline
Maltose is a type of sugar that's increasingly used as a substitute for high-fructose corn syrup and fructose, but is it any better? This article looks at the evidence
What Is Maltose and Is It Good or Bad for You? - MedicineNet
Maltose is a type of sugar that is similar to other common sugars like sucrose and lactose Maltose is part of a group of sugars called disaccharides and it is an important source of energy, but it in excess it may harm you
What Is Maltose? Plus, Is It Bad for You? - Dr. Axe
Maltose, also known as malt sugar, is a part of many foods and beverages you likely know — and possibly love But what is it? And is it good for you?
Maltose | Description, Glycosidic Bond, Wort, Uses | Britannica
Maltose is an organic compound composed of two glucose molecules linked together It is a disaccharide formed during the breakdown of starch
Maltose | C12H22O11 | CID 439186 - PubChem
Maltose | C12H22O11 | CID 439186 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety hazards toxicity information, supplier lists, and more
Where Does Maltose Come From? Natural Commercial Sources
Explore the diverse origins of maltose, a common sugar, from natural processes to industrial creation for various food applications
Maltose Definition, Structure Function - Lesson | Study. com
Maltose is a disaccharide composed of two glucose molecules, and it is less sweet than sucrose or table sugar Maltose also reduces sugar, allowing it to be active in chemical reactions
Maltose - an overview | ScienceDirect Topics
Maltose is defined as a disaccharide formed from the degradation of starch by β-amylases, characterized by its sweet taste and ability to participate in caramelization and the Maillard reaction It crystallizes as a monohydrate and has a specific rotation of +130 4° in aqueous solution
Maltose - New World Encyclopedia
Maltose, or malt sugar, is a disaccharide formed from two units of glucose joined with an α (1→4) linkage Maltose is not common in food, but can be formed from the digestion of starch, and is heavy in the sugar in malt, the juice of barley and other grains

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