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maceration    
n. 浸软;因绝食而衰弱

浸软;因绝食而衰弱

maceration
n 1: softening due to soaking or steeping
2: extreme leanness (usually caused by starvation or disease)
[synonym: {bonyness}, {boniness}, {emaciation}, {gauntness},
{maceration}]

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  • Infusion Maceration vs Distilling - StillDragon® Community Forum
    Different botanical compounds release their optimal goodness differently A lower ABV of alcohol vapor can allow for a softer release than a higher ABV that may draw out more acrid flavors for example Similarly, extracting the goodness by maceration pulls flavor at a different rate You can get some pointers by the folks here for sure
  • Maceration and Aromatic Basket - StillDragon® Community Forum
    The objective was in total (maceration + aromatic basket) to have 30g of dry plants per liter of 40% alcohol the heads, hearts, tails had no depth and did not taste like macerated plants all you could smell was the scent of the plants in the basket superb taste but no depth
  • Juniper Maceration - Recipes Discussions on StillDragon® Community Forum
    Some others distill through the juniper and add the other by maceration Best commercial gin story I have is from 2014 ADI Famous master distiller for a rum distillery was there He said they branched out into gin in late1960's They wanted to say the produced vapor infusion gin, so it had to be distilled through a basket
  • Maceration of Citrus - StillDragon® Community Forum
    This worked perfect on an orange The maceration took no longer than the other way and the orange wasn't harmed (for lack of a better term) I peeled and ate it It was fine The only drawback to the entire idea is that it takes a larger vessel to accomplish! I was so sure this wouldn't work, I didn't take a picture of the whole orange before I
  • Any Experince With Carbonic Maceration? - General Discussions on . . .
    There may be some benefit to true carbonic masceration (co2 purging) in distillation, primarily due to preservation of volatile organics from the fruit itself (due to the far slower fermentation), and perhaps secondarily in reducing acetaldehyde and other negative oxidation byproducts
  • Calling the Gin Distillers and Botanical Alchemists for Help
    You'll find it in the manuals thread at the top of the home page Tanquery apparently only has 4 ingredients…juniper, coriander, angelica root and liquorice which are added to the spirit just before distillation 10 is made using whole citrus fruit, including white grapefruit, lime, and orange, along with juniper, coriander, and a hint of chamomile flowers (according to their website)
  • Carter Head vs. Boiler - General Discussions on StillDragon® Community . . .
    I'm not a gin guy by any means, but I had a discussion with a guy who was, and his claim was that different botanicals were better suited towards different techniques, with some botanicals better suited towards maceration in the spirit prior to distillation (with botanicals still in), and others that were not suited towards maceration, and instead should be placed in the carter head
  • Distilling Gin in 500L 8 Dash Pro Column
    I've inherited a new partially built 500L pot belly still (model PB500L-A), attached is an 8" Dash Column Pro USG with 3 Bubble Plates Can I make gin in this model by maceration and distilling with the botanicals in the wash either floating free or in muslin bags, do I need the 8" Copper Helmet?
  • Filtration of Gin that has Fruit Extraction using a Soxhlet Extractor
    The chemical alternative is a high pH maceration to really degrade the skins, then a pH neutralization @needmorstuff said: Masceration takes time, space and so i am told is inefficient I know a raspberry flavoured gin based in the UK takes a month or more to macerate and in my opinion isn't very flavourful
  • Still Questions - Steam Boiler, Dephlegmator and Bubble Plates
    Are you wanting to do maceration and distill, or are you thinking of 'carter head' designs? After that, I would say that you can run a gin still of 380L to 1000L with 24kW but you may want more for initial heat-up at the larger end This will also require a big step up in cooling, if water is free or it is cold, your current condenser may work





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