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fennel    音标拼音: [f'ɛnəl]
n. 茴香

茴香

fennel
n 1: any of several aromatic herbs having edible seeds and
leaves and stems
2: aromatic bulbous stem base eaten cooked or raw in salads
[synonym: {fennel}, {Florence fennel}, {finocchio}]
3: leaves used for seasoning [synonym: {fennel}, {common fennel}]
4: fennel seeds are ground and used as a spice or as an
ingredient of a spice mixture

Fennel \Fen"nel\ (f[e^]n"n[e^]l), n. [AS. fenol, finol, from L.
feniculum, faeniculum, dim. of fenum, faenum, hay: cf. F.
fenouil. Cf. {Fenugreek}. {Finochio}.] (Bot.)
A perennial plant of the genus {F[ae]niculum} ({F[ae]niculum
vulgare}), having very finely divided leaves. It is
cultivated in gardens for the agreeable aromatic flavor of
its seeds.
[1913 Webster]

Smell of sweetest fennel. --Milton.
[1913 Webster]

A sprig of fennel was in fact the theological smelling
bottle of the tender sex. --S. G.
Goodrich.
[1913 Webster]

{Azorean fennel}, or {Sweet fennel}, ({F[ae]niculum dulce}).
It is a smaller and stouter plant than the common fennel,
and is used as a pot herb.

{Dog's fennel} ({Anthemis Cotula}), a foul-smelling European
weed; -- called also {mayweed}.

{Fennel flower} (Bot.), an herb ({Nigella}) of the Buttercup
family, having leaves finely divided, like those of the
fennel. {Nigella Damascena} is common in gardens. {Nigella
sativa} furnishes the fennel seed, used as a condiment,
etc., in India. These seeds are the "fitches" mentioned in
Isaiah (xxviii. 25).

{Fennel water} (Med.), the distilled water of fennel seed. It
is stimulant and carminative.

{Giant fennel} ({Ferula communis}), has stems full of pith,
which, it is said, were used to carry fire, first, by
Prometheus.

{Hog's fennel}, a European plant ({Peucedanum officinale})
looking something like fennel.
[1913 Webster]


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  • Fennel - Wikipedia
    Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family [1][2] It is a hardy, perennial herb [3] with yellow flowers and feathery leaves [4] It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea coast and on riverbanks It is a highly flavorful herb used in cooking and
  • What Is Fennel and How Do You Cook It? - The Pioneer Woman
    Fennel is a vegetable with white bulbs, long stalks, and dill-like leaves Here's how to cook it and enjoy that fresh anise flavor akin to licorice
  • Fennel - Uses, Side Effects, and More - WebMD
    Learn more about Fennel uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Fennel
  • Fennel and Fennel Seeds: Nutrition and Benefits - Healthline
    Fennel is a vegetable native to the Mediterranean with an edible bulb, leaves, and seeds It is nutritious, may promote heart health, and has a variety of culinary uses
  • How to Eat Fennel, From the Fronds to the Bulb - Martha Stewart
    There's nothing complicated about how to eat fennel—you just need to know how to cut and trim it before enjoying its bulb, stalks, and fronds Culinary pros explain the best ways to enjoy its anise flavor in raw and cooked dishes, from salads to bouillabaisse and pasta creations
  • What Is Fennel? (And How to Cook It) | Food Network
    Fennel is a layered, bulbous vegetable that originated in the Mediterranean and has been used for centuries In Italian fennel is finocchio, which sounds like Pinocchio and makes us smile Fennel
  • What is Fennel? (And How to Cook It) - Love and Lemons
    What is fennel? Fennel is a member of the carrot family, though it’s not a root vegetable The base of its long stalks weave together to form a thick, crisp bulb that grows above ground Above the bulb, at the tip of the stalks, it has light, feathery leaves that resemble dill
  • What Is Fennel? Everything to Know and Love About This . . .
    Fennel is a flowering perennial herb native to the southern Mediterranean that heavily features in Levantine, Greek, Italian, and other cuisines from the region Its expansive family tree, Apiaceae, spans carrots, caraway, celery and its root celeriac, parsnips, lovage, parsley, and cilantro
  • Fennel: health benefits, recipes, forms, nutrition and more
    Fennel is low in calories but rich in nutrients linked to many health benefits The main fennel bulb is a plant-based source of potassium, sodium, phosphorus, and calcium It is also high in
  • The Ultimate Guide to Fennel: What It Is and How to Enjoy It
    This is fennel, a perennial plant available year-round but most abundant in the fall and winter Read on to find out what fennel is, what it tastes like, and how you can incorporate it in a a wonderfully wide range of recipes





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