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catechin    
儿茶酚; 儿茶素

儿茶酚; 儿茶素



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  • Catechin - Wikipedia
    Catechin ˈ k æ t ɪ k ɪ n is a flavan-3-ol, a type of secondary metabolite providing antioxidant roles in plants It belongs to the subgroup of polyphenols called flavonoids The name of the catechin chemical family derives from catechu, which is the tannic juice or boiled extract of Mimosa catechu (Acacia catechu L f ) [1]
  • Catechin | C15H14O6 | CID 73160 - PubChem
    (-)-Catechin | C15H14O6 | CID 73160 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety hazards toxicity information, supplier lists, and more
  • Catechin in Human Health and Disease - PMC - PubMed Central (PMC)
    In addition, in a broad sense, catechin represents the chemical family name of the compounds derived from catechin Catechins are distributed in a variety of foods and herbs including tea, apples, persimmons, cacaos, grapes, and berries
  • What are Catechins? - News-Medical. net
    Catechin is a flavan-3-ol, part of the chemical family of flavonoids, a naturally occurring phenol, an antioxidant, and a secondary metabolite in certain plants
  • Activity of catechins and their applications - PMC
    Catechins, which are polyphenol compounds found in many plants and are an important component of tea leaves, are strong anti-oxidants Many studies seek to enhance the effects of catechins on the human body and boost their protective power against UV radiation
  • Catechin - an overview | ScienceDirect Topics
    Catechin is one of the primary antioxidants, a biologically active molecule that exists mainly in tea, medicinal plants, legume, and other natural foods and facilitates the treatment of inflammatory bowel diseases
  • Nutrition and Health Info Sheet: Catechins and Epicatechins
    Catechins and epicatechins are phytochemical compounds found in high concentrations in a variety of plant-based foods and beverages Based on their structure, these compounds are classified as flavanols and include the following compounds: catechin, epicatechin, epigallocatechin, epicatechin gallate, and epigallocatechin gallate
  • The Role of Catechins in Cellular Responses to Oxidative Stress
    Catechins are polyphenolic compounds—flavanols of the flavonoid family found in a variety of plants Green tea, wine and cocoa-based products are the main dietary sources of these flavanols Catechins have potent antioxidant properties, although in some cases they may act in the cell as pro-oxidants
  • What is Catechins? | Health Benefits
    Catechin (C) is a type of natural phenol and antioxidant, belonging to the flavonoid family It is found in various foods and beverages, including green tea, where it contributes to the health benefits associated with tea consumption





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