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brie    音标拼音: [br'i]
n. 一种白色柔软的干酪

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  • Brie - Wikipedia
    There are now many varieties of brie made all over the world, including plain brie, herbed varieties, double and triple brie and versions of brie made with other types of milk Indeed, although brie is a French cheese, it is possible to obtain Somerset and Wisconsin brie
  • How to Eat Brie - Allrecipes
    Brie is a soft-ripened, French cheese, circular in shape with an ivory color and greyish, off-white rind A delicacy without the price tag and a favorite of many In France, the cheese is made with pasteurized and unpasteurized raw milk Enzymes and rennet are then added to help the milk curdle
  • How To Eat Brie Just Like The French Do - Président®
    Soft and creamy, with a mild yet deeply-satisfying taste, Président Brie is a staple at any memorable gathering Whether you are a newcomer to this wonderful cheese, or a veritable cheeseboard veteran, let us provide you with some expert tips and tricks on how to eat Brie just like the French do
  • What is Brie Cheese? How to Eat Brie?
    Brie is a soft and creamy cheese known for its mild, buttery flavor It is traditionally made from cow's milk and aged as large wheels or rounds Characterized by its pale yellow interior, its soft, creamy texture under the rind compliments its firmer consistency in the center
  • How to Eat Brie the Right Way, According to Cheese Experts - Martha Stewart
    Learn how to eat brie whether you want to use it on a cheese plate, bake it for an appetizer, or use it in pasta, casseroles, and more Also, find out then different types of brie and which is best for your needs
  • What Is Brie Cheese? - The Spruce Eats
    Brie is an off-white, soft-ripened cheese, usually made from cow's milk It has a bloomy rind of white mold, which is considered to be a delicacy Brie originated in Seine-et-Marne, France, and is a soft farmhouse cheese The flavor of brie is rich, buttery, fruity, and increasingly earthy with age
  • How To Serve And Eat Brie Like An Expert - Tasting Table
    Buttery, nutty, and mild, Brie is considered a soft-ripened cheese That means that it's aged (i e , ripened) through the application of mold to its outer layer This has the effect of causing
  • Brie | Definition, Production, Origin | Britannica
    Brie, soft-ripened cow’s-milk cheese named for the district in northeastern France in which it is made Brie originated near Paris, where unpasteurized, farm-produced Brie de Meaux and Brie de Melun are the most highly esteemed versions Most Brie today is made in factories from pasteurized milk
  • How to Eat and Serve Brie Cheese: Pairings, Recipes More - wikiHow
    Brie is a soft French cheese made from cow's milk that has a smooth and creamy texture If you're unfamiliar with the cheese, it also has a white rind over it that is edible It is traditionally cut into small wedges and eaten with plain
  • What is Brie? The Creamy Heart of French Gastronomy - Cheese Origin
    Welcome to our gastronomic journey into the heart of French cuisine, where we explore one of the most celebrated culinary delights – Brie This creamy, indulgent cheese, with its distinctive velvety…





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