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alfalfa 音标拼音: [,ælf'ælfə]

n. 紫花苜蓿

紫花苜蓿

WordNet (r) 3.0 (2006) (WordNet)

alfalfa
n 1: important European leguminous forage plant with trifoliate
leaves and blue-violet flowers grown widely as a pasture
and hay crop [synonym: {alfalfa}, {lucerne}, {Medicago sativa}]
2: leguminous plant grown for hay or forage

The Collaborative International Dictionary of English v.0.48 (gcide)

Lucern \Lu"cern\, n. [F. luzerne.] (Bot.)
A leguminous plant ({Medicago sativa}), having bluish purple
cloverlike flowers, cultivated for fodder; -- called also
{alfalfa}. [Written also {lucerne}.]
[1913 Webster]

Alfalfa \Al*fal"fa\, n. [Sp.] (Bot.)
The lucern ({Medicago sativa}), a leguminous plant having
bluish purple cloverlike flowers, and cultivated for fodder;
-- so called in California, Texas, etc.
[1913 Webster]

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Alfalfa - Wikipedia
Native to warmer temperate climates, alfalfa has long been cultivated as livestock fodder, perhaps since antiquity It is an important forage crop in many countries around the world and is used for grazing, hay, and silage
Alfalfa: Benefits, Nutrition Facts Side Effects - Healthline
Find information about alfalfa and its potential health benefits, as well as nutrition facts, safety, side effects, and more
Alfalfa: Nutrition, Benefits and Concerns - Cleveland Clinic Health . . .
Alfalfa is a nutrient-rich legume that can add antioxidants, vitamins and minerals — plus a little bit of satisfying crunch — to your meals For most people, it’s a healthy way to boost your
Alfalfa: 20 Benefits, Side Effects, Dosage, Uses How to Eat It
Discover the complete guide to alfalfa, the “Father of All Foods ” Learn its nutrition facts, 20 proven health benefits, 10 side effects, best ways to eat and use alfalfa, daily dosage, precautions, and who should or should not consume it
Health Benefits of Alfalfa - WebMD
Alfalfa or Medicago Sativa is a blue or purple flower-producing plant, flowering mostly in California during summer Learn about its nutritional value and potential health benefits
Alfalfa | Nutritious Forage Crop, Livestock Feed Soil Enhancer . . .
Alfalfa, (Medicago sativa), perennial, cloverlike, leguminous plant of the pea family (Fabaceae), widely grown primarily for hay, pasturage, and silage Alfalfa is known for its tolerance of drought, heat, and cold and for the remarkable productivity and quality of its herbage
Menu – Alfalfa
All Alfalfa dressings are homemade, made only with olive oil Dressing are gluten free, seed oil free, and preservative free Select organic greens, grains, or both Add two vegetable-driven sides, a sustainably sourced protein, a housemade sauce, and a simple garnish
Alfalfa - Uses, Side Effects, and More - WebMD
Learn more about Alfalfa uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Alfalfa
Alfalfa: Benefits, Uses, Side Effects, and More - Health
Alfalfa is rich in micronutrients like calcium and iron, which may support bones, cholesterol, and healthy blood sugar It's often used as a garnish
Alfalfa Crop Development – Field Crop News
The first leaf of the alfalfa plant is unifoliate (a single leaf) occurring above the cotyledons Subsequent leaves are trifoliate (three leaflets per stem) or multifoliate (more than three leaflets per stem), depending on the variety These leaves are on alternate sides along the stem

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