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sous查看　sous　在百度字典中的解释百度英翻中〔查看〕
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英文字典中文字典相关资料:


  • English translation of sous - Collins Online Dictionary
    English Translation of “SOUS” | The official Collins French-English Dictionary online Over 100,000 English translations of French words and phrases
  • Sous — Meaning, Pronunciation, and Examples in French
    Sous is a French preposition meaning “under”, “below”, or “beneath” It is used to describe both physical position (sous la table — under the table) and figurative situations (sous pression — under pressure)
  • sous - Wiktionary, the free dictionary
    A chef always looks out for his sous chef; a sous is always “under” his chef's wing—guided, nurtured, cared for, long after the stoves are turned off and the aprons are hung up
  • sous | French to English Translation - FrenchDictionary. com
    Translate sous See 18 authoritative translations of sous in English with example sentences and audio pronunciations
  • SOUS | translate French to English - Cambridge Dictionary
    Vous le recevrez sous peu You will receive it shortly Je pense qu’il va arriver sous peu (Translation of sous from the GLOBAL French-English Dictionary © 2018 K Dictionaries Ltd)
  • What Is a Sous Chef? Meaning, Duties, and Salary - CulinaryLore
    The French word sous, in this term, means under, while chef means “chief ” The sous chef or “under-chief” is responsible for much of what happens in the kitchen, including direct supervision and coordination of the various station cooks or “chef de parties ”
  • SOUS Definition Meaning - Merriam-Webster
    “Sou ” Merriam-Webster com Dictionary, Merriam-Webster, https: www merriam-webster com dictionary sou Accessed 17 Jun 2026 Britannica com: Encyclopedia article about sou Love words? Need even more definitions? Subscribe to America's largest dictionary and get thousands more definitions and advanced search—ad free!
  • SOUS
    Software companion for culinary entrepreneurs Sous makes it easy to book, track, and deliver services
  • Sous vide - Wikipedia
    Sous vide cooking is characterized by low-temperature cooking, a longer period of cooking than conventional cooking, a container (such as a plastic bag) that separates the food from its heating environment, and pressurized enclosure using full or partial vacuum
  • Business Software for Personal Chefs, Meal Preps, Caterers
    Personal chefs, private chefs, meal prep service providers and small caterers use Sous for client management, event management, invoices, and payments—without stripping away the personal touch





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