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  • Pelican Club
    The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter Since opening the doors to the renovated 19th century Creole townhouse in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city Read More
  • About Us – Pelican Club
    Food Wine Magazine Richard Hughes and his wife, Jeanne Stinnett Hughes, moved from New York to New Orleans in 1989, and one year later opened the Pelican Club Restaurant and Bar Born in New Orleans and raised in Baton Rouge, Louisiana, Richard began his cooking career at home and continued at several New Orleans area restaurants
  • DINNER MENU - 01
    applewood smoked bacon, parmesan, garlic herb butter ESCARGOTS EN CROUTE* $18 truffled mushroom duxelle, garlic butter, puff pastry NEW ORLEANS STYLE BBQ SHRIMP $18 jumbo shrimp served in cast iron skillet with garlic bread VIETNAMESE FRIED PORK SPRING ROLLS $18 lettuce, mushrooms, jalapeños, fresh herbs, nuoc cham pomegranate sauce
  • DINNER MENU - pelicanclub. com
    NEW ORLEANS STYLE BBQ SHRIMP* $18 U 12 head-on shrimp served in cast iron skillet with garlic bread
  • REVEILLON MENU 12
    NEW ORLEANS STYLE BBQ SHRIMP* $18 U 12 head-on shrimp served in cast iron skillet with garlic bread
  • COOLinary Menu 2025 - 08
    NEW ORLEANS STYLE BBQ SHRIMP* $18 U 12 head-on shrimp served in cast iron skillet with garlic bread
  • Contact Us – Pelican Club
    "Pelican Club Pelicans" by Alex Beard Contact Us The Pelican Club 312 Exchange Place New Orleans, Louisiana 70130 Phone: 504-523-1504 Fax: 504-522-2331 For Group Events, please contact: Sarah Robin, Group Events Coordinator Email: reservations@pelicanclub com DRESS CODE Our dress code is business casual to nice casual Baseball style hats, flip-flops, athletic wear, ripped jeans, cut-off
  • COOLINARY MENU 2025 - pelicanclub. com
    COOLINARY MENU 2025 THREE COURSES $58 AND UP (CHOICE OF APPETIZER OR SALAD, MAIN, AND DESSERT) À LA CARTE PRICES LISTED NEXT TO EACH ITEM


















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