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  • ILIS
    ILIS is a wood-fired kitchen focused on the seasonal plants, seafood, and game of North America Our chefs cook and serve the entire meal from our central kitchen With no division between front and back of house, we call this service style One House
  • Is Greenpoint’s Ilis Worth It? | Eater NY
    As you’ve likely read, the name is a portmanteau of the Danish words for “fire” and “ice;” Ilis serves its courses wood-fired or chilled, with a focus on North American seafood and game
  • ILIS – Brooklyn - a MICHELIN Guide Restaurant
    ILIS – a MICHELIN restaurant Free online booking on the MICHELIN Guide's official website The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website
  • Reservations — ILIS
    Reservations are available online through SevenRooms and Resy and are released at 10:00 AM on the first day of each month A $100 deposit per guest is required when booking The amount is applied toward your menu on the day of your visit Before confirming your table, please review our dietary restrictions and email us in advance to ensure we’re able to accommodate your request
  • A Noma Founder Has Opened a Great Restaurant in Greenpoint
    And that is just what happened in the case of Ilis Noma co-founder, Mads Refslund, opened Ilis in the fall at 150 Green Street just off Manhattan Avenue in Greenpoint
  • Restaurant Review: ILIS in Brooklyn - The New York Times
    The food at ILIS doesn’t resemble any of the dishes I ate at Noma six years ago, each of which pulsed with flavor and originality and was as satisfying as a great pop song or short story
  • One of Brooklyns Most Striking Restaurants Is Closing
    Ilis — the ambitious Greenpoint restaurant from former Noma co-founder, Mads Refslund — is closing after service on May 28, less than three years after opening with enormous hype and a clam-shell drinking vessel that briefly became one of New York dining’s stranger status symbols
  • How ILIS, from Noma Co-Founder Mads Refslund, is Rewriting the . . .
    There are few restaurants that create buzz on a global scale, but Ilis is just that The brainchild of Noma-alum (and co-founder) Mads Refslund and his business partner Will Douillet, Ilis seeks to elevate the dining experience through every touchpoint
  • ILIS (@ilisnyc) • Instagram photos and videos
    69K Followers, 0 Following, 202 Posts - ILIS (@ilisnyc) on Instagram: "Wood-fired kitchen serving plants, seafood and game of North America Stay tuned as we continue sharing the journey ahead "
  • ILIS
    Crazy to watch the process of everything and to hear how chefs interact Soft opening was an absolute joy to experience and I couldn't have asked for better staff or ambiance Food was well-portioned and cooked to perfection My personal fav was the eel :) See all photos from Elizabeth R for ILIS





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