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  • meat church seasonings | Traeger Owners Forum | Traeger Grill
    hey yall , my local grocery store just started carrying 5 meat church seasonings what do yall reccomend for diff reasons?
  • Meat Church Store in Waxahachie, TX | Traeger Owners Forum | Traeger Grill
    Was up in Dallas this week and on the way home, stopped by the Meat Church store in Waxahachie, TX Cool little historic town, packed with cars and construction, but out of the blue, I landed parking spot in front of the store across the street Karma was good today Lots of BBQ stuff
  • Traeger Meat Church | Traeger Owners Forum | Traeger Grill
    Yes, Meat Church and Traeger are closely connected Perhaps the best indication of this is the flat top griddle In 2022, Matt endorsed the Loco flat top griddle with much fanfare
  • New Meat Church Brisket Series - Traeger Forum
    Looks like Matt is putting out a 3 part series comparing Paper vs Foil, Fat Up vs Down, and Using Tallow on the wrap Techniques on 6 identical briskets Here's part 1 that just dropped;
  • Country Style Ribs on the Traeger?
    New to Traeger, and late to the party on this post, but I followed Matt Pittman's Meat Church Country Style Ribs recipe video (making some flavor subs to suit my taste and the crowd being fed), but they were perfect Boneless CSR's from a pork butt, and ready in 3 hours
  • First Reverse Sear Tri Tip | Traeger Owners Forum | Traeger Grill
    Good Morning fellow smokers! I'm still pretty new at this but enjoying every cook! I'm going to do the Meat Church reverse sear tri-tip tomorrow for the 4th and I have the recipe but I'm wondering just of a general loose approximation of timing it takes from putting it on at 225 Super Smoke to
  • Meat Church Holy Cola Sauce | Traeger Owners Forum | Traeger Grill
    Witness this Meat Church x Traeger collab firsthand Discover everything from exclusive Meat Church pellets, sauces, and other products, along with Meat Church recipes and more
  • New Meat Church Blend Hardwood Pellets - Traeger Forum
    Traeger announced the the first edition of their limited-edition premium pellet blends, and kicking things off in style with new Meat Church x Traeger Hardwood Pellets Founder of Meat Church BBQ, brisket aficionado, and great friend of Traeger, Matt Pittman, helped us develop this unique
  • Need help with timing of pulled pork | Traeger Owners Forum | Traeger Grill
    Pulled each butt into its aluminum pan, hit with the juice and more Meat Church Honey Hog I reheated what little I had left the next day on the Traeger I preheated a large cast iron skillet on the Traeger to 225F Added a good amount of leftover pulled pork, a half stick of premium (Kerry Gold) unsalted butter, and more Meat Church Honey Hog
  • Anyone tried smoked burgers? | Page 2 - Traeger Forum
    Meat Church's HOLY COW is one of my favorite burger rubs Goes great with smoked stuffed burgers - cheese, bacon, jalapeños, etc I usually make mine in 1 3 to 1 2 pound patties w brioche buns Super smoke (200 or so) for about 30 mins and then finish them on the Weber About 45 seconds per





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