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  • Ackee - Wikipedia
    The ackee (Blighia sapida), also known as acki, akee, or ackee apple, is a fruit of the Sapindaceae (soapberry) family, as are the lychee and the longan It is native to tropical West Africa [3][5] The scientific name honours Captain William Bligh who took the fruit from Jamaica to the Royal Botanic Gardens in Kew, England, in 1793 [3]
  • Description, Plant, Fruit, Uses, Poisonous, Facts - Britannica
    ackee, (Blighia sapida), tree of the soapberry family (Sapindaceae) native to West Africa, widely cultivated throughout tropical and subtropical regions for its edible fruit Ackee and salt fish is a popular dish in the Caribbean and is the national dish of Jamaica
  • What Is Ackee And What Does It Taste Like? - Mashed
    Ackee, or blighia sapida, is related to lychee, those small, sweet fruits with a spiky outer peel But in taste and appearance, ackee couldn't be more different About the size and shape of a large pear, but with ridges all around, ackee fruits take on a rosy coral color as they mature on the tree
  • What Is Ackee Fruit? - The Spruce Eats
    It grows on a tropical evergreen tree that's native to West Africa, and also goes by the names achee, akee, and ackee apple Its fruit is fully developed, ripe, and suitable for cooking when the pods are bright red and they split open easily to expose the edible fruit inside
  • Ackee - Uses, Side Effects, and More - WebMD
    Ripe ackee fruit is commonly eaten as food in Jamaica Unripe ackee fruit is poisonous The ripe ackee fruit contains fatty acids The unripe ackee fruit contains poisonous chemicals that
  • What is Ackee? A Jamaican Delicacy - Ital Eats and Treats
    Enjoyed by millions in the islands, ackee is the national fruit of Jamaica and typically served alongside saltfish and boiled food or fry dumpling In this article, we’ll answer the question “what is ackee” for both Jamaicans and other curious nationals alike!
  • Ackee (Blighia sapida): Health Benefits, Uses, Growing Tips
    Blighia sapida, better known as ackee, might not be as iconic as a pineapple or as sweet as a papaya, but it’s a bold and essential part of Caribbean culture When it comes to flavor and heritage, the ackee fruit has a story worth savoring
  • ACKEE Definition Meaning - Merriam-Webster
    ackee noun ˈa-ˌkē a-ˈkē variants or akee : the fruit of an African tree (Blighia sapida) of the soapberry family grown in the Caribbean area, Florida, and Hawaii for its white or yellowish fleshy aril that is edible when ripe but is poisonous when immature or overripe and that has a toxic pink raphe attaching the aril to the seed also
  • 7 Wonderful Benefits of Ackee Fruit - Organic Facts
    Ackee is a colorful and delicious fruit that is a popular addition to many exotic dishes and has become a mainstay in Caribbean cuisine, both for its flavor and its beneficial properties
  • Jamaica Ackee Fruit - Jamaican Foods and Recipes
    Ackee is a tropical fruit that grow widely through Jamaica on evergreen trees that can grow as tall as 75 feet In Jamaica the ackee is in season between January to March and June to August Although ackee is a fruit it is treated like a vegetable, just like tomato or breadfruit





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