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  • Louisville Restaurants Forum • View topic - Papa Johns commercial . . .
    Nope, no money changed hands between Sullivan and Papa John's AT ALL One of the reasons we were excited for the students to interact with Mr Schnatter is that he brought along his state-of-the-art pizza semi trailer, equipped with two conveyor pizza ovens and all the necessary equipment to produce pizzas - up to four pizzas per minute - at
  • Spinellis St. Matthews- Soft Opening This Weekend
    Papa John's; Domino; Naked Pizza; On top of that you have the soon to be open Coal, along with more traditional restaurants that have pizza on their menus like Cafe LouLou and BBC It kind of makes you wonder what the saturation point is, and if they'll all survive I wish them all the best
  • Louisville Restaurants Forum • View topic - New coffee shop at . . .
    More for foodies (maybe) at Brownsboro Crossing Here's some extracts from the C-J news : Calistoga Bakery Cafe, a Florida startup owned in part by Papa John's founder John Schnatter, plans the first of several Louisville restaurants in the Old Brownsboro Crossing development at Brownsboro Road and the Snyder Freeway
  • Louisville Restaurants Forum • View topic - Pizza shootout!
    Pizza shootout! On the left, two slices carved from leftovers from Garage Bar On the right, chunks from leftover pie from Papalino's new spot in Cardinal Village Who wins? They're different, but it's really too close to call (I wish I could have gotten Coals into this match )
  • Louisville Restaurants Forum • View topic - All this talk of local . . .
    Not necessarily complaining But, we have a lot of pizza in this town from Pizza Hut and Papa John's to smaller chains and local parlors like Bearno's, Spinelli's, Papaleno's, Coals, D'orio's, Snappy Tomato, et al, and now word of an upcoming one in Nulu from the folks at 21C, it leaves one to wonder of we'll ever have our own idenitity for style
  • Discussion of Marshas Industry Standard: Dear (Papa) John
    Industry Standard: Insider info for those who dine out Dear (Papa) John By Marsha Lynch Back in August, you told some of your shareholders that you’d need to increase the price of your pizza about 11 to 14 cents to “shallow out” the cost increases the Affordable Care Act (“Obamacare”) would burden your business with
  • Louisville Restaurants Forum • View topic - The Pizza Haters
    And with myself living in the Highlands, I still see the chain delivery cars from Dominos, Pizza Hut, Papa John's, and our own local Spinnelis roaming up and down the neighborhood Bottom line is, if I wanted to start a restaurant that was consistently busy, I might just open a pizza joint myself
  • Spinellis St. Matthews- Soft Opening This Weekend
    User Reagan H { RANK } Foodie Posts 131 Joined Wed Oct 01, 2008 3:52 pm Location Keepin on the Sunny Side, Always on the Sunny Side
  • High praise for Charlestown Pizza Co
    User Lois Mauk { RANK } Foodie Posts 707 Joined Sun Mar 04, 2007 4:08 am Location Jeffersonville, Indiana
  • Louisville Restaurants Forum • View topic - Boombozz pizza to Lexington?
    User MikeG { RANK } Foodie Posts 841 Joined Thu Mar 01, 2007 8:22 pm Location Twin Cities, MN





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