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파인다이닝 - New Korean Fine Dining - 정식당 - Jungsik Seoul
정식당은 서울과 뉴욕을 기반으로 현대적이고 독창적인 새로운 한식을 선보이고 있습니다 임정식 셰프는 전통한식의 친숙한 한식재료를 이용하여 획기적으로 재탄생시킨 뉴코리안(New Korean)이라는 새로운 장르를 만들었습니다 뉴코리안 파인다이닝(New Korean Fine Dining)은 한국과 더불어 파인다이닝
Reservation - 정식당 - Jungsik Seoul
Jungsik Seoul accepts online bookings only through ‘Catch Table’ On the 1st day of even-numbered months (February, April, June, August, October, December) at 11 AM (Korean Standard Time), reservation for a two-month period will be open
Eat - Jungsik Menu - 정식당 - Jungsik Seoul
Jungsik Menu krw 230,000 1인 1코스 주문은 필수입니다 Please make sure to order one course per person
Hello - 정식당 - Jungsik Seoul
JUNGSIK, rooted in Seoul and New York, redefines Korean cuisine by blending traditional flavors with modern creativity Led by Chef Jungsik Yim, we have pioneered the innovative “New Korean” genre, offering a fresh take on Korean dining At Jungsik, we explore the depth and potential of Korean cuisine, crafting dishes where tradition and innovation meet Our mission is to deliver an
Gift Card - 정식당 - Jungsik Seoul
Digital Gift Card (Email) Buy Now Gift Card (Shipping) Buy Now
Event - 정식당 - Jungsik Seoul
Event 정식 스페이스는 프라이빗한 파티와 이벤트 전용 대관 공간으로 스몰 웨딩, 돌잔치, 가족 모임, 각종 파티를 비롯한 기업 행사, 브랜드 쇼케이스 등에 특화된 서비스와 전문적인 공간 큐레이팅을 제공합니다 JUNGSIK SPACE is a unique venue that specializes in hosting private parties and events Our private rental space is
Press - 정식당 - Jungsik Seoul
THE MICHELIN GUIDE 2021 Michelin NY Young Chef Award 2021 Winner Suyoung Park BEST OF AWARD OF EXCELLENCE 2021 THE MICHELIN GUIDE 2020 BEST OF AWARD OF EXCELLENCE 2020 Top Pastry Chef Reveals Her Secrets JUNGSIK: O Tempora o Cibi! How Jungsik’s Executive Pastry Chef Makes a Black Truffle Dessert Eating Off Duty with Eunji
Dom Périgno - jungsik. kr
Dom Pérignon, Plénitude 2, Brut Champagne (France) Dom Pérignon, Brut Champagne (France) Le Brun de Neuville, Double Autolyse, Brut Champagne (France)
vintages is absolute - Jungsik
the best grapes grown in one single year - a true challenge for a unique interpretation of the seasons, and for reinvention

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