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  • Fabaceae - Wikipedia
    Fabaceae ( fəˈbeɪsi iː, - ˌaɪ ) or Leguminosae, [6] commonly known as the legume, pea, or bean family, is a large and agriculturally important family of flowering plants It includes trees, shrubs, and perennial or annual herbaceous plants, which are easily recognized by their fruit (legume) and their compound, stipulate leaves
  • list of plants in the family Fabaceae - Encyclopedia Britannica
    Commonly known as the pea family, Fabaceae features about 670 genera and nearly 20,000 species of trees, shrubs, vines, and herbs Distributed worldwide, members of the family are generally characterized by compound leaves and the production of fruits known as legumes
  • Fabaceae: Legume or Pea Family. Identify plants, flowers, shrubs and trees.
    Identify plants and flowers of the Pea family (Fabaceae) with these wildflower identification tools and a photo gallery with plants grouped according to families
  • Chapter 10. Fabaceae: The pea family - Ezcurra Ecological Research
    Fabaceae: The pea family General physiognomy Herbs, shrubs or trees with usually compound leaves; flowers variable in size and shape, mostly similar to the sweet-pea or mesquite; the fruit always a legume (a one-carpeled, beanlike, seed pod) Vegetative morphology
  • Fabaceae - an overview | ScienceDirect Topics
    The Fabaceae or Leguminoseae is a family of flowering plants called legumes which are culturally and economically important plants due to their extraordinary diversity, abundance, medicinal uses, and varied variety of edible vegetables
  • FABACEAE - Smithsonian National Museum of Natural History
    There are ~254 genera and 5,360 species of Fabaceae in the Neotropics* Of these, 60 genera contain lianas or climbing plants for a total of 770 species (844 taxa), occurring in a wide range of habitats, but more predominant in lowland moist forests, savannas, gallery forests, and in open disturbed biomes
  • Fabaceae - Overview, Characteristics, Classification, Importance
    Fabaceae (pea family) is a huge group of angiosperms It is otherwise called Leguminosae and the plants are generally known as vegetables It is generally conveyed everywhere It incorporates numerous significant heartbeats like peas, soybean, chickpeas, and so forth Classification Kingdom - Plantae Subkingdom - Tracheobionta Class - Dicotyledons
  • Family: Fabaceae — bean or legume family - Go Botany
    Family: Fabaceae — bean or legume family Our species in the Fabaceae include vines, herbs, shrubs, trees, and lianas The leaves are alternate and, in most species, are divided into leaflets Flowers may be borne singly or may be grouped into various arrays
  • Legume Family (Fabaceae) - Australian Native Plants Society (Australia)
    The Fabaceae (also known as Leguminosae) is one of the largest and most diverse plant families in the world with about 19,000 species in about 750 genera Only the Orchid family (Orchidaceae) and the Daisy family (Asteraceae) are larger
  • Fabaceae - Simple English Wikipedia, the free encyclopedia
    Fabaceae is the systematic name of the plant family that is commonly known as the Pea family It consists of three subgroups: Caesalpinioideae, Mimosoideae and Papilionoideae (or better Faboideae)





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